J's Wong — Restaurant in New York

First time visit, I needed something wuclivk so I ordered wings very well done. This is my frustration w/ Asian businesses here on NYC, they take too much for granted. I only ate a small portion of one of the wings & I noticed that they were not done well enough. So I asked if I could exchange them for something else , and the lady politely refused. I pointed out the rare meat on the bone & she replied something to the effect of, ‘well that’s how they’re done. I walked away out of $6. Had to write the review b/c Business is Business and you’re here to service...

Egg roll is amazing. Got approximately 4 meals for $35 including tip. Not necessarily cheap, but it’s fair for the amount and quality. Lomein was a bit over cooked but had a good portion of protein. I would skip the fried rice. I think I spent $13 for shrimp fried rice, and it was literally yellow rice with boiled shrimp, maybe a few pieces of chopped white onion. No egg, or any other vegetable… and Im usually the picky eater who complains about too many vegetables… Sesame chicken was pretty good. Tostones are decent for $5. On par with other Chinese...

The nicest people & everything we’ve ever gotten from there has been great. favorites. Include shrimp w/ lobster sauce, beef & broccoli. Their geberal Tso’s chicken is the best, orange chicken, egg drop soup Singaporean Mei fun noodles (we get it with just meat & no seafood,) the ribs & the best chicken wings hands down etc. I have yet to get anything I didn’t love. The fried rice isn’t greasy too. We’ve been ordering from them for decades. It’s not a sit down place so just order for pick-up...