RAS Plant Based — Restaurant in New York

Stepping into Ras Plant Based, my partner and I were instantly embraced by what I’d describe as a cozy and organic energy. My partner had only ever ordered delivery from Ras so he was happy to experience the space and finally dine in. Although the dining room was a tad crammed, it didn’t bother us much.

As someone eager to explore Ethiopian cuisine and a lover of vegan food, Ras Plant Based proved to be an excellent introduction for me, earning a solid 5-star rating.

For drinks, I ordered the Smoked Hibiscus Punch, a surprising yet well-balanced blend that carried a hint of bitterness , sweetness and smokiness all in one. Despite typically having an aversion to smoked drinks, this one proved to be a pleasant departure from my norm.

My partner got the honey wine which he had tried years ago and instantly fell in love with. The difficulty he’s had in sourcing this particular wine heightened his satisfaction upon discovering it was an option on the menu. The waitress was kind enough to provide us with some stores in the area that carry this wine so we can buy on our own time.

For appetizers, the Lentil Sambusa set the tone for an exceptional meal—flaky, crispy, and perfectly seasoned lentils paired with an amazing hot sauce. No kidding, the heat in everything was on point as someone who loves spice.

For mains, I got the Ras Special Tibs which is made with seitan. This dish was such an explosion of flavor with richness and depth in every bite. The sautéed onion added another dimension to it as well with its crunch. The injera underneath soaked in all the Berbere sauce keeping it nice and moist.

The Ethiopian spiced fries followed suit, delivering a satisfying crunch and a delightful blend of spices, showcasing the restaurant's commitment to flavor.

My partner got the Ras breakfast which also stood out. It came with mung bean protein which was their version of eggs and jackfruit. Everything was well seasoned and cooked perfectly.

I must add that our server was attentive, knowledgeable and friendly. She provided us excellent recommendations and enhanced our overall experience with her positive energy and passion for the restaurant’s food.

With its entirely vegan menu, Ras Plant Based stands out as a gem in the world of plant-based cuisine. I wholeheartedly recommend this establishment and eagerly anticipate my next dining...

Ras PLANT BASED BLEW ME AWAY!! I absolutely had a wonderful experience here the other evening after I had an enjoyable time soaking up all the beauty that I witnessed hours prior at the Deans Collection Exhibit at the Brooklyn Museum!

The service was exceptional and our waitress was phenomenal. It’s bumming me out that I can’t remember her name but she was great. Very hospitable and personable and offered up honest suggestions.

The dimly lit ambiance when you walk in gives cozy and welcoming! The art on the walls is loud yet whispers and offers a nice complement to the flavors of the food. I didn’t enjoy a cocktail but I indulged in a local spicy ginger beer that was cool and very gingery just the way I love it.

The Sambusas reminded me of a more delicate Indian Samosa. It was flaky and packed with flavor from the lentil and squash. The deep red sauce that accompanied it was DELICIOUS! I could sip that sauce by itself. I should’ve asked what it was, next time I will. The avocado salad was exceptionally bright with the high range of acidity I experienced my husband was not as fond of it as I was. The guacamole with the injera chips was also good. The chips were harder than I expected but were very good. The guacamole was seasoned well.

I ordered the Mercato platter with Injera (the classic Ethiopian fermented bread) and my husband ordered the Ras Tibs with the turmeric brown rice. I demolished that platter and got more Injera to soak up everything. The Gomen (braised collard greens) and Missir (red lentil stew with the Berbere sauce) had to be my favorites on the plate.

The only gripe I have was the space, my husband is 6’7” with long arms and we had to combine two tables to be comfortable with our food and drinks. That was the only issue!

If you looking for exceptional service, flavorful food, and a good time go to Ras Plant Based. I will be back!!! Thank you for a great leap year...

Ras Plant Based – A Flavorful Oasis in NYC

Ras Plant Based is an absolute gem in the heart of West Village, redefining plant-based dining with bold Ethiopian flavors and unmatched creativity. From the moment you step into the warm, vibrant atmosphere, you’re transported to a culinary paradise where every detail has been thoughtfully curated.

The menu is an explosion of flavors, textures, and colors. Each dish is crafted with care, showcasing a perfect balance of spices and fresh ingredients. The Misir Wot and Shiro are pure comfort in every bite, while the Tibs offer a bold, smoky richness that leaves you craving more. And let’s talk about the injera – a perfect canvas for the flavor-packed dishes, light and tangy with that authentic Ethiopian touch.

What sets Ras apart is not just the food but the impeccable service. The staff is welcoming, knowledgeable, and passionate about sharing their culture and cuisine. They make you feel like family from the moment you walk in.

The cocktail list is equally impressive, featuring innovative drinks that complement the dishes perfectly. I highly recommend the signature Tej-inspired cocktail, a modern twist on Ethiopian honey wine.

Whether you’re vegan, vegetarian, or a meat-lover exploring plant-based options, Ras Plant Based will blow you away. It’s not just a meal—it’s an experience that will linger in your memory long after the last bite.

If you’re in NYC, do not miss Ras Plant Based. It’s a testament to how plant-based dining can be both indulgent and soul-satisfying. A true 5-star experience that deserves every bit...