La Nueva Delicia Peruana — Restaurant in New York

First of all, when you go to the restaurant, it’s small and kinda dense in terms of space and they have white curtains in between tables which helps in privacy from behind and in front of you but not the side across the room. There was a lunch special going on, which gave a good deal for like soup and beef stew with beans and rice. Papa la huanchada was good but not spicy at all. The soup was good it reminds me of good minestrone. However, my biggest complaint is my dish of green spaghetti with beef steak. Tallardina verde de bistec. The green spaghetti is flavorless and blend and and very vinegar. I believe that the sauce that they use is premade cause it tasted very old and outdated. The spaghetti is fine but the sauce ruined its quality. The steak was good in terms of freshness quality but the spaghetti ruined it for me. For the price of this dish, it should be way less because it tastes very cheap and not worth the cost. The waitress understood that I didn’t like it and took it back and did not charge me for it and she offered to give me fried rice with the steak. Which I got. I really wish I can give a good rating for the fried rice too but all I taste was pretty much just oil, it’s kind of flavorless, it’s weird as it had onions but there was no flavor, and I suspect that the rice they use was very old, even the steak didn’t help it. I had the chicha morada to wash it down to get the flavor out. Overall, I was disappointed with my lunch at this restaurant. It’s a shame because I used to go to this restaurant in the past and the food was better quality compared to now. I don’t know if it’s the new management or the chefs or the preparation of the food but something needs to change in order for me to give this restaurant a good review. While I do appreciate the waitress for attending, I cannot give a good review since my lunch was not met to my expectations. Avoid the green spaghetti at all times and the fried rice. If you have to eat here, that’s your decision, but if you want better Peruvian food, I suggest look for someplace else that offers better Peruvian food in terms of better quality and better prices. Las delicia, please change yourself in the future to make your food and the restaurant better in terms of its food quality, service...

This place was a hidden gem that we found in Corona, NY. Definitely check this place out if you're in the area. The serve some authentic Peruvian food that's very flavorful.

My wife and I ordered the Lomo Saltado (Carne) and the Pescado Frito (or fried fish chunks). Let me tell - the Lomo Saltado was some of the most flavorful Lomo Saltado I've had in a while. Juicy, well marinated skirt steak accompanied by grilled red onion and tomatoes, on top of a bed of French fries and white rice. They had pickled onions on the side of this dish to really complement the savoriness of the dish with a nice touch of pungent acidity. Well balanced meal.

The Pescado Frito came with an abundance of lemons which is a plus if you like to add that to your deep fried fish - as well as some Yucca and your traditional Peruvian sauces (white sauce and red sauce/hot sauce). Both sauces were flavorful and house made.

I highly recommend this place, it was clean, service was quick and very hospitable. Our server made sure that we had ample napkins for our meal. My wife mentioned the bathroom was clean and there's ample seating inside for parties of 4 or more. Check this place out - you...

Love the food. Goat, refried beans & rice. The corn juice was delicious. It looked like grape juice, but had a unique taste. It was sweet, but not overpowering, and no aftertaste. The atmosphere was a small place, plain, no decoration stood out, the bathroom was small, but clean. It seemed more geared I assume towards the local Latino community, but as they say, “When in Rome....” My only issue was the smell of kitty litter when I walked in. I don’t know where that was coming from, but it was quite noticeable in the establishment. I became numb to it after a while, but the smell hit me right away. The average price per entrée was about $20 after tax. The waitress did her best to assist us in English. She was very accommodating, even let us first sample the corn juice before...