Mangia — Restaurant in New York

My family and friends have been eating at villagios (now mangia) for years. Imagine my surprise when we attempted to use the gift cards we had received from friends and family and we were told they would not be honored. I have purchased and sold businesses for years and I found this to be extremely poor customer service. When a person purchases an already thriving business, they are compensated for any gift cards or certificates which may still be out in the neighborhood. I find the practice of this is not only alienating the regular clientele but also setting a precedence for poor customer service. I will make sure that none of our friends or not members return to this establishment. Sadly, this is being run very poorly.... I...

Today was my Birthday...And, my husband took me here for an early dinner..At first we were in the pizzeria section ..But then the waitress Regina came in earlier, and, we then sat in the dining area...We had Broccoli Rabe as an appetizer..It was delicious Then,f had While Wheat Penne Caprese...To die for..And, the home made bread was delishious as well..My husband had Salmon Steak...Delish!!...For dessert, we shared Bomba...yum, yum, yum...And, we finished with double espresso each...No bitter after taste...But , most of all, I want to complement Regina our server...She was so friendly and professional at the same time...And, she definitely deserves a raise..We would definitely recommend this...

My husband and I ate at Mangia the other day for lunch. It was delicious. My husband ordered the Filet of Sole Oreganata and I ordered the Fusilli all a Sandra (Pasta with Artichoke, sun dried tomatoes, olives, garlic and oil topped with toasted marinated breadcrumbs) Yum! The Filet of Sole Oreganata, was also delicious I had a little piece of my husbands. Besides the food being great the owner Pete is also very welcoming. We enjoyed a cold corona with our lunch. I definitely recommend this place for lunch or dinner. I almost forgot they serve garlics knots and toasted bread with sauce instead of bread. You’ll see it in...