New Tokyo Sushi — Restaurant in New York

I love sushi rolls, especially single ingredient rolls like salmon and yellow tail rolls. And I have not seen a cut this clean for a VERY long time.

I'm not talking about the quality of the ingredient, i'm talking about chef's knife skill. Every seaweed outside roll has a large chunk of fish. Every single piece from the same roll was cut into the same height and length.

It's very difficult to achieve both qualities i mentioned above. a lot of the new chefs cheat by putting smaller chunk of fish inside the roll, so the roll doesn't burst. And very few chefs i know is able to cut the rolls into equal sizes.

I don't know if this chef accidentally achieved this. Or he's really this skillful, either way, he...

It's my first time ordering from this restaurant because it was recommended by my best friend. Even though I spent a little over $50 on this order, they asked me to pay an extra dollar for one hot mayo sauce. Other sushi restaurants have never charged me extra for one sauce when I spend $30 or more. I don’t mind paying an extra dollar when I spend less than $30, but no other sushi places have charged me for one sauce when I'm ordering salmon sushi. Even though there were some issues, I'm still giving this restaurant 2 stars because the...

I’ve been coming here for almost 15 years, and it’s my favorite restaurant. Their miso soup is amazing and has saved me a few times when I’ve been extremely sick. I love their sushi and their platters as well, I’m very well acquainted with the menu. However, this time the quality was very different; the miso soup was nowhere near where it usually is, and the chicken was ok. I hope it was a one time thing, because to me it’ll always be the best place ever. I’ll be coming back to ascertain whether the quality issues were a...