Sottocasa

I rarely review restaurants, as I’m rarely impressed by the food I eat in restaurants. Sottocasa deserves to be known by all foodies out there, so I really hope after reading this you settle on Sottocasa.

All my friends (even the difficult ones) and I were all pleasantly impressed by the wood fired pizza. I personally had the Reginella pizza with a Rughetta salad, and I melted down after every single bite. From the dough to the mozzarella, every single ingredient exploded with flavor. There is no doubt the chefs uses the best ingredients they can find in New York! My feelings while eating are just indescribable! The last time I felt this while eating a pizza, I was visiting my family in Napoli.

This is a must-try little gem! The atmosphere feels warm and cozy from the moment you walk down the stairs. The staff is welcoming and very friendly. They also have an impressive selection of imported Italian beers. The Nazionale was delicious!

Please go; you won’t regret the trip to South Harlem!