The Point Tavern — Restaurant in New York

When it comes to food, I am a big food snob. I've been living in Staten Island for 34 years and I passed this place when it was Rusty's a million times. I met a colleague of mine for drinks and food here and it did not disappoint. The prices were fair, the place was new and fresh, inclusive of the bathroom (this is very important LOL). The drinks had a generous pour of booze and the food was excellent. Reading thru some of the bad reviews, they may have had a couple of off nights however none of them made sense to me. We both ordered a roast beef sandwich. I had the South Shore. It was fantastic. The beef was juicy, the bread fresh, everything was great. In addition to a pair of roast beef sandwiches, we ordered a hot pretzel and the apple-cinnabon dessert. Everything was great. In addition to this, we got to chat with Edward who had just started his shift serving us animals (he was a gentleman) as well as Rusty (former owner of Rusty's) who gave us a little history lesson on the transition of Rusty's to Point Tavern. I will definitely be back again as it was a good place to have a drink or have some drinks and grab some good pub food. There is a bar area, separate dining area as well as an outdoor space. The surrounding streets offer ample...

Brennan & Carr, I do believe you have finally met your match. New York City's finest and best Roast Beef Sandwich may be in Staten Island. What's the secret at the Point Tavern in Staten Island? They keep things simple! This review is based on my visit this past Saturday Evening - 21 June 2025. Bartender Mike is a true Mensch, if that's even possible, in a place like Staten Island, but he was truly a gem and kept the drinks flowing. This is truly a neighborhood watering hole that is frequented by many, including some friendly and beautiful teachers from the local school across the way. You are struck with an immediate vibe of friendliness and happiness, and visitors to the Point Tavern are truly treated like family. My great friend, "Uncle Anthony," and I enjoyed ourselves sitting and relaxing at the bar. There was a wide selection of draft beers on tap, and the mixed drinks were delicious. Confession: I made the "Shlep" to investigate this "Suspicious" Roast Beef Sandwich. My suspicions were confirmed—amazing, Juicy, Tender, and savory. Sandwiches are made to order and tailored to the customer's likely preferences. The kitchen got it right on the first shot and got me my "Kosher" Roast Beef Sandwich. Trust me, its worth...

First thing you’ll notice is the stickiness of everything, the floor, the tables, the menu, literally every surface. First red flag was on the menu: “Bridget’s Tavern Shepherd’s Pie”. Oh you mean Bridget’s? The place that closed down two blocks away with over 110 Health Department Violations? Mmm I’m sure it’s yummy, I’ll pass. Instead I ordered the New England Clam Chowder! Within a moment the waitress retuned to let me know the Soup of The Had had “turned” in her opinion. I can see it had a long day since it was 1pm of course. The Mexican Shrimp, no doubt like the pretzel, came out of a cardboard box purchased at Costco. The Meatloaf was as dry as my mouth having never gotten timely refills. The Coca Cola was obviously Tropical Fantasy or a cheap 4th party brand. Bloody Marys were bland and basic. Very disappointing for a $100 meal. Wendy’s is a far better competitor for this level of bagged, reheated, precooked meal....