Overall, I loved the food--and the atmosphere was fun on a Saturday evening. The interior design is hip and lovely. Their covid outdoor seating was well-designed as well. We were reminded of our Barcelona trip with White Sangria and the Tapas.

We tried Pulpo Y Pimenton, Suquet, Gambas Al Ajillo, Pinchos and Albondigas De Mi Mama.

The Gambas was creamy garlic sauce--so slightly different from the oil sauce I am used to. It tasted like rosé pasta without the pasta.

Pulpo Y Pimenton was very good but slightly "skinny" in portion for the price.

Albondigas was really tasty--especially the sauce. We dipped our bread in the sauce long after the meatballs were eaten.

Suquet was good. All the seafood soaked up the sauce well. The mussels could be slightly bigger but that's just my minor comment.

The Pinchos was disappointing. It was literally just all beef, all chicken, 3 shrimps in skewers. It was too dry and lacked flavor. The dipping sauce didn't provide any additional flavors. It would be nice to perhaps add a vegetable (grilled pepper or tomato?) to break up the flavor.

There was not enough space on our tiny square table for everything. I would also advise to provide a discard container for all the seafood shells. They provided serving spoons for all the tapas dishes but no dinner spoons for us to eat the soups and sauces.

The final feedback is regarding the 4% surcharge on all credit card transactions. I understand the times and the possible need for it on the business side but considering the prices of each dish, I didn't particularly appreciate being charged another 4% to use my credit card. But, again, the business survived Covid so I will not complain too much about this.

The owner/manager and our server Danielle were very nice and accommodating. The overall experience was really pleasant and I will definitely go back to try all the other dishes and desserts! Highly recommend!