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Cocina Chente — Restaurant in New York

Name
Cocina Chente
Description
Trendy restaurant & bar serving gourmet Mexican dishes, craft cocktails & mezcal in a quirky space.
Nearby attractions
Bell Tower Park
W. 239th St. &, Riverdale Ave, Bronx, NY 10471
Ewen Park
Riverdale Ave. &, W 232nd St, Bronx, NY 10463
Gaelic Park 🏟
201 W 240th St, Bronx, NY 10463
Manhattan University
4513 Manhattan College Pkwy, Bronx, NY 10471
Brust Park
Manhattan College Pkwy &, Dash Pl, Bronx, NY 10471
Kingsbridge Library
291 W 231st St, Bronx, NY 10463
Spuyten Duyvil Library
650 W 235th St, Bronx, NY 10463
Seton Park
Independence Ave, Bronx, NY 10463
Van Cortlandt's Tail
9 North St, Bronx, NY 10463
Bailey Playground
Bailey Ave. between W. 234th St. & W. 237th St, 3401 Bailey Ave, Bronx, NY 10463
Nearby restaurants
Tin Marín Tapas
3708 Riverdale Ave, Bronx, NY 10463
Tiny's Diner
3603 Riverdale Ave, Bronx, NY 10463
Blackstone Bar & Grill
3713 Riverdale Ave, Bronx, NY 10463, United States
Salvatores of Soho
3738 Riverdale Ave, Bronx, NY 10463
Yo-Burger
3726 Riverdale Ave, Bronx, NY 10463
Liebman’s Deli
552 W 235th St, Bronx, NY 10463
Tobala
3732 Riverdale Ave, Bronx, NY 10463
Corner Cafe & Bakery
3718 Riverdale Ave, Bronx, NY 10463
Greek Express
3733 Riverdale Ave, Bronx, NY 10463
Kai Fan
3717 Riverdale Ave, Bronx, NY 10463
Nearby hotels
Centro Maria Residence
3103 Arlington Ave, Bronx, NY 10463
Deegan
3600 Bailey Ave, Bronx, NY 10463
Havana Hotel
3470 Bailey Ave, Bronx, NY 10463
Related posts
Keywords
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Cocina Chente things to do, attractions, restaurants, events info and trip planning
Cocina Chente
United StatesNew YorkNew YorkCocina Chente

Basic Info

Cocina Chente

3535 Riverdale Ave, Bronx, NY 10463
4.4(383)$$$$
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spot

Ratings & Description

Info

Trendy restaurant & bar serving gourmet Mexican dishes, craft cocktails & mezcal in a quirky space.

attractions: Bell Tower Park, Ewen Park, Gaelic Park 🏟, Manhattan University, Brust Park, Kingsbridge Library, Spuyten Duyvil Library, Seton Park, Van Cortlandt's Tail, Bailey Playground, restaurants: Tin Marín Tapas, Tiny's Diner, Blackstone Bar & Grill, Salvatores of Soho, Yo-Burger, Liebman’s Deli, Tobala, Corner Cafe & Bakery, Greek Express, Kai Fan
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Phone
(347) 843-8081
Website
cocinachenteny.com

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Featured dishes

View full menu
dish
Guacamole
dish
Mexican Street Corn
dish
Flautas Mexicanas
dish
Quinoa Croquettes
dish
Ceviche
dish
Crudo Rojo
dish
Plantano Macho
dish
Pulpo
dish
Tostadas Cochinita Pibil
dish
Tostadas De Chorizo
dish
Nachos
dish
Crispy Fish Tacos
dish
Pollo Tacos
dish
Cochinita Pibil Tacos
dish
Quesadillas
dish
Shrimp Tacos
dish
Carnitas Tacos
dish
Steak Tacos
dish
Chimi Tacos
dish
Pulpo Tacos
dish
Enchiladas
dish
Fajitas
dish
La Vegana
dish
Steak A La Mexicana
dish
Tequila-Lime Salmon
dish
Chile Relleno
dish
Camarones Calientes
dish
Frijoles
dish
Rice
dish
Grilled Vegetables
dish
Chente Fries
dish
Warm Tortillas
dish
Mole Poblano
dish
Churros
dish
Flan
dish
Tres Leches
dish
Margarita ( Serves 1 )
dish
Chenterita ( Serves 1 )
dish
Rosa Colada ( Serves 1 )
dish
Flor De Verano ( Serves 1 )
dish
Mezcal Mule (Serves 1)
dish
Mezcal Mojito (Serves 1)
dish
Mezcalita
dish
Micheladas - La Usurpadora (Serves 1)
dish
Micheladas - Tierra Mojada (Serves 1)

Reviews

Nearby attractions of Cocina Chente

Bell Tower Park

Ewen Park

Gaelic Park 🏟

Manhattan University

Brust Park

Kingsbridge Library

Spuyten Duyvil Library

Seton Park

Van Cortlandt's Tail

Bailey Playground

Bell Tower Park

Bell Tower Park

4.5

(38)

Open 24 hours
Click for details
Ewen Park

Ewen Park

4.4

(200)

Open 24 hours
Click for details
Gaelic Park 🏟

Gaelic Park 🏟

4.5

(95)

Open 24 hours
Click for details
Manhattan University

Manhattan University

4.2

(136)

Open until 5:00 PM
Click for details

Things to do nearby

The Full-Day See It All NYC Tour
The Full-Day See It All NYC Tour
Wed, Dec 10 • 10:30 AM
New York, New York, 10019
View details
Underground Harlem Jazz Tour
Underground Harlem Jazz Tour
Wed, Dec 10 • 6:00 PM
New York, New York, 10027
View details
Private photohsoot in NYC by Lorena
Private photohsoot in NYC by Lorena
Wed, Dec 10 • 2:00 PM
The Bronx, New York, 10462
View details

Nearby restaurants of Cocina Chente

Tin Marín Tapas

Tiny's Diner

Blackstone Bar & Grill

Salvatores of Soho

Yo-Burger

Liebman’s Deli

Tobala

Corner Cafe & Bakery

Greek Express

Kai Fan

Tin Marín Tapas

Tin Marín Tapas

4.5

(638)

$$

Click for details
Tiny's Diner

Tiny's Diner

4.0

(180)

Click for details
Blackstone Bar & Grill

Blackstone Bar & Grill

4.4

(253)

Click for details
Salvatores of Soho

Salvatores of Soho

4.4

(441)

$

Click for details
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Posts

Jancelly PinedaJancelly Pineda
Dined:2/22/2020 Food: 3 Stars I ordered La Vegetariana. In simplified words an eggplant enchilada. With vegetables inside. In this case possibly singular considering the fact that I searched my plate for veggies and I could only find spinach inside the rolled eggplants. This dish was served in a green sauce with yellow rice and black beans on the side. Over all the dish was plated beautifully but the flavor was bland, absent and almost non existent. Sadly. My guest ordered the Chile relleno with beef. Also served with the same flavorless rice and beans. As she said as well the beef lacked flavor including salt level. She had to add pepper and salt herself, which was also missing from the table and had to flag down the support staff for it. One thing I could say was actually worth a try we’re the Crab and maduro croquetas in a mole sauce. Those did taste great and were just about the only thing on the table that had a decent taste. We also shared the nachos, which aren’t worth the mention. Nothing special about the nachos. Don’t bother with those. For dessert we enjoyed the churros, which thankfully you can’t mess those up and I opted in for have the Plátano macho, sweet plantain cooked in cinnamon——well more like deep fried sweet plantains with deep fried whole cinnamon sticks. That was a big disappointment for me. Over cooked and very oily. Not necessarily as described or what I expected. Cocktails were great. I definitely recommend La Maria it’s a sweet mezcal rosemary infused yup sod cocktail with tamarisk syrup. Served up. Definitely a different kind of drink. For dessert cocktail I ordered the Carajillo, this must be one of my favorite espresso cocktails ever. Mezcal, espresso and Liquer 43. Over all the bartender is the best thing that’s happened to this place. Thanks man! Service: 1 Star I honestly do not have much to say about our waitress except she was just an order taker, can not say a lot about someone who was not present or checked back with us about the food nor drinks etc. Ambiance: 4 star Just about possibly 95% of the reason why people return to this place seems to be because of the ambiance. Beautiful decor, great lighting for dinner, awesome playlist (great choice on Manu Chao), the menus are interesting and full of Frida Kahlo quotes and last but not least what the millennials would say it’s an instagramable place. Picture perfect—- just about. A place needs to have 2/3 of these Food only received a 3 because those cocktails were actually worth the drink. I’d recommend stopping by here for a possible happy hour or guac and chips kind of evening. But unless you’re someone who enjoys bland Mexican food do not go here. You’re better off at the taco truck on 53rd street and 7th Avenue who has amazing Mexican food!
Erika CarlsonErika Carlson
This place is great. The staff is friendly and knowledgeable. The food is the best in Riverdale. All dishes I tried here are phenomenal. You will get addicted to their guac! Sit at the bar and have a chat with Emanuel, the bartender. Super nice guy and makes the best drinks. The music here has a comfortable level so you can dine and chat with your friends without having to scream. Except for when they have live music, then of course it’s a little louder but the band is always fantastic too. All around a great place to spend your hard earned Benjamins! . If you’re getting here by subway(1 train), get off at 231st and hop on the BX7 (bus stop is in front of the Dunkin Donuts on 231st), it’s a 5 minute ride to 236st/Riverdale Ave stop and it leaves you across the street from it.
Alex BellinkAlex Bellink
An ode to the strangest dining experience of my entire life: Asked for chips, but got quesadillas instead. Asked for flautas but got a mole covered enchilada. Asked for pork tacos but got beef...told a server and she insisted it was indeed pork...shortly after she mentioned that she does not eat meat herself. I tasted it; can confirm it was beef. Asked for a nonalcoholic beverage, was told there were none, but the diners next to us shortly after received a refreshing looking mocktail apparently from a secret menu. Asked to split the bill, but the cashier didn't see the second card. Under new management, who are very, very confused how to run a restaurant. I too have left this establishment confused about the experience there.
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Dined:2/22/2020 Food: 3 Stars I ordered La Vegetariana. In simplified words an eggplant enchilada. With vegetables inside. In this case possibly singular considering the fact that I searched my plate for veggies and I could only find spinach inside the rolled eggplants. This dish was served in a green sauce with yellow rice and black beans on the side. Over all the dish was plated beautifully but the flavor was bland, absent and almost non existent. Sadly. My guest ordered the Chile relleno with beef. Also served with the same flavorless rice and beans. As she said as well the beef lacked flavor including salt level. She had to add pepper and salt herself, which was also missing from the table and had to flag down the support staff for it. One thing I could say was actually worth a try we’re the Crab and maduro croquetas in a mole sauce. Those did taste great and were just about the only thing on the table that had a decent taste. We also shared the nachos, which aren’t worth the mention. Nothing special about the nachos. Don’t bother with those. For dessert we enjoyed the churros, which thankfully you can’t mess those up and I opted in for have the Plátano macho, sweet plantain cooked in cinnamon——well more like deep fried sweet plantains with deep fried whole cinnamon sticks. That was a big disappointment for me. Over cooked and very oily. Not necessarily as described or what I expected. Cocktails were great. I definitely recommend La Maria it’s a sweet mezcal rosemary infused yup sod cocktail with tamarisk syrup. Served up. Definitely a different kind of drink. For dessert cocktail I ordered the Carajillo, this must be one of my favorite espresso cocktails ever. Mezcal, espresso and Liquer 43. Over all the bartender is the best thing that’s happened to this place. Thanks man! Service: 1 Star I honestly do not have much to say about our waitress except she was just an order taker, can not say a lot about someone who was not present or checked back with us about the food nor drinks etc. Ambiance: 4 star Just about possibly 95% of the reason why people return to this place seems to be because of the ambiance. Beautiful decor, great lighting for dinner, awesome playlist (great choice on Manu Chao), the menus are interesting and full of Frida Kahlo quotes and last but not least what the millennials would say it’s an instagramable place. Picture perfect—- just about. A place needs to have 2/3 of these Food only received a 3 because those cocktails were actually worth the drink. I’d recommend stopping by here for a possible happy hour or guac and chips kind of evening. But unless you’re someone who enjoys bland Mexican food do not go here. You’re better off at the taco truck on 53rd street and 7th Avenue who has amazing Mexican food!
Jancelly Pineda

Jancelly Pineda

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This place is great. The staff is friendly and knowledgeable. The food is the best in Riverdale. All dishes I tried here are phenomenal. You will get addicted to their guac! Sit at the bar and have a chat with Emanuel, the bartender. Super nice guy and makes the best drinks. The music here has a comfortable level so you can dine and chat with your friends without having to scream. Except for when they have live music, then of course it’s a little louder but the band is always fantastic too. All around a great place to spend your hard earned Benjamins! . If you’re getting here by subway(1 train), get off at 231st and hop on the BX7 (bus stop is in front of the Dunkin Donuts on 231st), it’s a 5 minute ride to 236st/Riverdale Ave stop and it leaves you across the street from it.
Erika Carlson

Erika Carlson

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Find a cozy hotel nearby and make it a full experience.

An ode to the strangest dining experience of my entire life: Asked for chips, but got quesadillas instead. Asked for flautas but got a mole covered enchilada. Asked for pork tacos but got beef...told a server and she insisted it was indeed pork...shortly after she mentioned that she does not eat meat herself. I tasted it; can confirm it was beef. Asked for a nonalcoholic beverage, was told there were none, but the diners next to us shortly after received a refreshing looking mocktail apparently from a secret menu. Asked to split the bill, but the cashier didn't see the second card. Under new management, who are very, very confused how to run a restaurant. I too have left this establishment confused about the experience there.
Alex Bellink

Alex Bellink

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Reviews of Cocina Chente

4.4
(383)
avatar
1.0
5y

I will say THIS: Great ambiance, beautiful scenery, delicious food, awesome drinks even the DJ was excellent BUT unfortunately, the Customer Service was THE ABSOLUTE worst from the Owner/Manager Roma a fellow female Latina who's also a mother who I assumed might be a little nicer to my children and I. Even down to the waiters that I'm sure could use whatever hours and tips available during a global pandemic. I called in advanced 7 pm on a Saturday to see if reservations we're available they told me no but walk-ins are welcome and there's currently no wait I grab an uber within 20 minutes of the phone call I arrive, I'm not sure if because I arrived with two small children but immediately they seemed hesitant to #1 great me at their Hostess podium and #2 seemed unwilling to seat us saying there's a wait and they have no tables for three people although I clearly see open tables, one table for a party of six and two tables for two people which can be easily converted to three. since they're not taking reservations I ask the waiter Adolfo at the podium area can you add us to the waitlist? He says Umm okay someone will call you in 25-30 minutes. This is a 3,000 sq ft lot with the outdoor dining tables set-up so there's not much room where you can stand or wait comfortably on the actual sidewalk but we're New Yorkers we'll stick it out, We stand just a few feet over by the dentist office and after about 40 minutes I head to the podium and now the Owner/Manager "Roma" without saying hello, rudely tells me I need a mask to check on my table status although I've seen several other customers with either no mask or wearing it incorrectly under their nose come up to the podium. So I tell her I have them in my purse but I'm just trying to get seated we've been waiting quite some time just trying to support a local business and have a meal with my children she tells me that I'm next in line but in order for them to seat me I need to put on a mask "its the LAW"the table that's ready and winds up being my table is literally 5 steps behind me but after I put on the mask to submit to her power-tripping I see other customers waiting with no mask just a few feet to the left of the restaurant so I point to them and ask Roma if I stand over there with no mask is it okay? & of course, she says YES! so I'm totally confused why I wasn't offered that option in the first place and why am I being treated as if they could care less whether we dine here or not especially during these times of severe financial loss to most New Yorkers I would think you would want or appreciate any of the customer's willing to support anyhow I saw a couple that arrived after me and while waiting they also mentioned the lady upfront was mean and nasty but to my surprise, they were seated before me now this is about an hour+ of standing outdoors with two children most people would have left and supported the other 3-4 restaurants on the same block but after all the wait and hassle I didn't want to have to start fresh somewhere else with my hungry children so finally 9:00pm! they seat us I ordered Four Appetizers Four drinks with one waiter whom I never saw again and now conveniently have the original male waiter who didn't want to seat us initially. I requested another appetizer before the kitchen was set to close at 9:45 pm but it never arrived so when I asked for the bill the waiter Adolfo brought me the wrong tab with a total of $211.36 I notice it's completely wrong he starts taking out a pen asking me what did I order from that receipt? I tell him ALL of it is wrong he goes back gets the correct bill for $109.54 of course I pay the bill plus a $5.00 tip for bad service in a rush to get the heck up outta there I get in the uber and notice they charged me a "Service Fee" of $17.00 on an $85.00 subtotal, a party of 3 maybe the "service fee" is their form of added on gratuity. Will not be returning I do NOT recommend this place to anyone who wants to be treated the same as others and with a little bit of humility during these...

   Read more
avatar
3.0
5y

Dined:2/22/2020 Food: 3 Stars

I ordered La Vegetariana. In simplified words an eggplant enchilada. With vegetables inside. In this case possibly singular considering the fact that I searched my plate for veggies and I could only find spinach inside the rolled eggplants. This dish was served in a green sauce with yellow rice and black beans on the side. Over all the dish was plated beautifully but the flavor was bland, absent and almost non existent. Sadly.

My guest ordered the Chile relleno with beef. Also served with the same flavorless rice and beans. As she said as well the beef lacked flavor including salt level. She had to add pepper and salt herself, which was also missing from the table and had to flag down the support staff for it.

One thing I could say was actually worth a try we’re the Crab and maduro croquetas in a mole sauce. Those did taste great and were just about the only thing on the table that had a decent taste. We also shared the nachos, which aren’t worth the mention. Nothing special about the nachos. Don’t bother with those.

For dessert we enjoyed the churros, which thankfully you can’t mess those up and I opted in for have the Plátano macho, sweet plantain cooked in cinnamon——well more like deep fried sweet plantains with deep fried whole cinnamon sticks. That was a big disappointment for me. Over cooked and very oily. Not necessarily as described or what I expected.

Cocktails were great. I definitely recommend La Maria it’s a sweet mezcal rosemary infused yup sod cocktail with tamarisk syrup. Served up. Definitely a different kind of drink. For dessert cocktail I ordered the Carajillo, this must be one of my favorite espresso cocktails ever. Mezcal, espresso and Liquer 43. Over all the bartender is the best thing that’s happened to this place. Thanks man!

Service: 1 Star

I honestly do not have much to say about our waitress except she was just an order taker, can not say a lot about someone who was not present or checked back with us about the food nor drinks etc.

Ambiance: 4 star

Just about possibly 95% of the reason why people return to this place seems to be because of the ambiance. Beautiful decor, great lighting for dinner, awesome playlist (great choice on Manu Chao), the menus are interesting and full of Frida Kahlo quotes and last but not least what the millennials would say it’s an instagramable place. Picture perfect—- just about.

A place needs to have 2/3 of these Food only received a 3 because those cocktails were actually worth the drink. I’d recommend stopping by here for a possible happy hour or guac and chips kind of evening. But unless you’re someone who enjoys bland Mexican food do not go here. You’re better off at the taco truck on 53rd street and 7th Avenue who has amazing...

   Read more
avatar
3.0
6y

So yesterday, I was on adventure mood but it had to be closer to home so I went Cocina Chente....Love it when I'm guided by intuition!

I was attracted to Chente by the images on tjeir website and did I mention it closer to home but when I actually got there...the images online don't do it justice...the ambiance, one of the owners Roma...so lovely!!

And then there is Anna the Bartender who took me on a Mexican history journey of why the restaurant is names Cocina Chente...then she served me their famous $5 Margaritas happy hour special and I ordered Guacamole and chips...Kudos to Chef Moses...he made my Guacamole with the right amount of heat and intensity...Perfectly Spicy...just the way I like it!!

Yesterday was $8 Mezcal drinks all night...Roma schooled me on what it was and how it created and then it was served to me...I was immediately transported to Mexico...just exquisite...its smoky aroma and the serving container made from a small pumpkin shell...I didnt want to leave Mexico...see the images!

Im only giving it 3 stars today because Im planning on going back for their Brunch since they serve one my favorite dishes "huevos racheros" but they call it .."huevos divorciados"...hoping Chef Moses will make it like he made my Guacamole then "Chente" as everyone calls it will be my new 2019...

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