Whew! I'll try to be kind while still giving my honest feedback. This was the second time I ordered from The weekend spot and I hate that I didn't give that chance to another business. I spent $50 on a whiting plate with rice and cabbage and fried chicken with kale and macaroni. The whiting was ok, seemed to be a bit thinner than I'm used to having. The rice was ok. it didn't seem to be fresh or seasoned well. The cabbage was only boiled with no other seasoning. The kale was ok. The macaroni was murdered. Dry and not cheesy at all. I'm from the south, born and raised, and it seems my folk up North need a lesson on how to make a proper mac and cheese. Now the fried chicken really burned my biscuits! Why are you using old, burnt grease to fry fresh chicken??? Old grease, possibly used to also fry fish, has a smell that permeates through the food you cook in it. I will be reaching out directly to management, but it looks like whenever there is a complaint, the only thing that is said is they missed the mark and hope you'll come back. No inquiry about your experience, no offering to come back and enjoy a "meal on us." or not even an offer to reach out for a personal apology. Not how you handle complaints, which seems to be consistent amongst patrons. I'd love to support you in the future, but you all have your work cut out for you. Please work on being better.