Place is very cute and has a lot of potential. It has very limited hours. I’d like to see them extend their hours and open up on holidays like Mother’s Day. They close at 2 most days.

The almond croissant is the only thing I’d recommend. I also tried the guava flavored croissant and it didn’t do it for me. The guava spread wasn’t spread and was still in cube form on the inside of the croissant dough. The croissants are beautiful but very oily.

I also tried a strawberry cream sandwich; which I didn’t like at all. The dough for the “strawberry cream sandwich” was like biscuit dough and it was very cold. Strawberry filling needs work, didn’t have enough sweetness. Most of the flavor came from the dough. I was also charged for two when I only ordered one.