New England Soup Factory — Restaurant in Newton

The Matzah ball soup I had the pleasure of savoring was courtesy of the New England Soup Factory, and it left an indelible mark on my culinary journey. The New England Soup Factory's commitment to crafting exceptional soups was abundantly clear in this dish.

Their matzah ball soup was a testament to their dedication to quality and flavor. The matzah ball, with its perfect density, was a testament to their attention to detail and culinary expertise. It was evident that they had mastered the art of creating matzah balls that are simultaneously light and satisfying.

The addition of noodles, carrots, and other delectable ingredients showcased the New England Soup Factory's innovative approach to traditional recipes. It was a delightful twist that highlighted their culinary creativity, turning a classic into something extraordinary.

What truly sets the New England Soup Factory apart is their unwavering commitment to creating the finest broths. The broth in this matzah ball soup was a symphony of flavors, a testament to their dedication to simmering ingredients to perfection. It was a clear reflection of their passion for crafting soups that not only nourish the body but also touch the soul.

To sum it up, the New England Soup Factory's matzah ball soup is a culinary masterpiece that embodies their commitment to excellence. The perfect matzah ball density, the innovative addition of noodles and carrots, and the exceptional broth all speak to their culinary prowess. Dining at the New England Soup Factory is an experience that elevates comfort food to an art form, and this matzah ball soup was...

Our favorite place to get soup. Usually at least one menu coded vegan/vegetarian option, often a few. The flavors are rich & bold, often too oily, sometimes too sweet or a bit too salty, but maybe that's what many people prefer. Absolutely love the spicy soups and cold summer soups (and I often dislike cold soups, but here they do them right).

Some favorites are watermelon gazpacho, tomato-peach, butternut squash & chickpeas (super spicy with shredded coconut), and hearty winter soups.

All soup is served with fresh rolls, white or multigrain. I have heard many customers inquire about gluten-free bread, but they do not have any. There are also sides like pasta salads, sandwiches, & giant dill pickles. Decent drink selection. And you can choose from the cooler of other quarts of soup ready to take home and heat up.

New England Soup Factory is not open on Sundays anymore sadly... used to be our go-to stop for food to bring to the beach. Even closing a few weekdays instead would have been better for us!

Ample seating inside because it is not used a lot. The parking lot can get packed. Soup prices are a bit steep, but you get a lot. I really wish there was a daily social media post with an...

Stopped in here today for the first time after passing it for years, and I’m glad I did! The staff was very friendly and helpful, and they must have had easily 8-10 kinds of soup they were serving, plus many more varieties in quart containers in a big fridge to take home for later. In addition to hot soups, they had several kinds of chilled soup. We tried the chicken and vegetable as well as the watermelon gazpacho. Both came with nice rolls on the side that were very good. We opted to include noodles in the chicken soup (you can also choose to have it without or get them on the side). It was flavorful with a rich broth and was clearly homemade, down to the chopped carrots. Loved the watermelon gazpacho too - it tasted fresh and had a nice spicy kick to it.

For a place that, on the outside, looks somewhat dated, I was impressed with the wide range of offerings and many creative and unique choices. I will definitely return to try more options, especially more of the chilled soup varieties for summer, or to take home a couple of quarts from their fridge section to...