Wildflour — Restaurant in North Bend

We go here at least once every other month. The food is fantastic, as well as the staff. I'm so glad we found this gem!

Update: 9/23/2023: Tonight, the restaurant seemed off. We made last-minute reservations for 6:30 pm as we were in Myrtle Point. I usually email Tara in advance, but since this was last minute, I called. Alicia (or Alyssa) answered and asked me to hold. They placed the phone down on a counter and walked away. It sounded like they answered the phone in the kitchen, as we could hear a lot of banging. After about two minutes, they never returned to the phone, so I hung up. My husband called back when we got home (about half an hour later), and no one answered. I called, and the phone rang a while before Alicia (Alyssa) answered. I explained we had been trying to make reservations but were on hold for a long time, and no one answered when we called back. They apologized and took my reservation. Once we got there and seated, we ordered our drinks. I did have an issue with my drink, but the server asked if I wanted it fixed, and I declined and ordered another drink. Overall, this was the first time we experienced any issues, and we have been patrons since they opened. We love Wildflour and will continue to dine here as this was abnormal for them.

Food review: My son and I had the meatball sub with frites, and it was perfect. The basil leaf on top of the sub I could have done without. My husband had the BLT with frites and raved about the good sourdough bread.

Update 9/8/2023: I should honestly give updates every time we go here. I feel like it's got a Cheers vibe; they may not know our names, but they know our faces. Every time we go in, all the servers come over to say hi and see how we are. I love that! It makes it more personable to know that they remember their patrons.

Tonight, my husband and I had the blackened halibut fish tacos with chips and salsa. So good. Per his usual order, our son got the mac & cheese. My husband had his usual old-fashioned, and I had a new drink that I can't remember the name of. For dessert, we got raspberry and blueberry cheesecake. My husband and I shared the blueberry one, and we brought the leftovers of the raspberry one home as our son couldn't finish it. Everything that we have had has been excellent there. And we love that they rotate their menu...

The place was cute, we came on an extremely hot day there was sadly no a.c. And it was very hot inside. I felt bad for the employees since it was so hot and they have to work there in the muggy heat. The sever was nice but she did take while to get our orders taken down, it was not extremely busy but maybe they were low on staff? The appetizers were delicious! We got a tapas board with pretzel, fries and Mac. The Mac was okay it was a bit slippery and not very thick in sauce but it tasted decent. The fries and pretzel with Gouda dip were absolutely delicious. Things went downhill when I get my main course. I ordered shrimp Alfredo with pappardelle noodles. We waited at least 45 minutes for the course to come out so I was hoping for a delicious meal, especially for the amount of money they charged. We finally got our food and I was in shock. I thought to myself, is this real? The noodles were stuck together as if they were left in the strainer for too long, the sauce tasted and looked like gravy, the only good part about the food were the 5 shrimps I was given. I tried moving the sauce around in the noodles but all the noodles stuck together and clumped into each other, they were also undercooked. I’m not sure what they were thinking when they thought of this meal but it was poorly executed. I looked over at my friends and partners other meals and they looked quite delicious, one of them even got an extra scallop because they felt the scallops were too small which I thought was sweet, but why does my meal look and taste the way it does? I tried my partners burger and it was so delicious I wished I had ordered a burger instead. I wish I could have liked this place more especially because of what I paid but it really wasn’t worth the price for what was provided. If you are thinking of ordering pasta I hope to tasted better...

We live 30 mins away in Reedsport made a reservation for my fiancés birthday for 6 people I chose this place because we have been there multiple times and had really good food and service this time was not the same unfortunately… We were served our food and my fiancé was supposed to get bread with her entree the waiter let us know they would be back with it in the meantime I ordered her a second drink, as we waited and watched others get there bread we asked our waiter if they were still bringing it out and she told us yes they were working on it. After waiting for another 15 mins my fiancé was done with her meal so we clearly were not going to get the bread by this time she reminded me about her drink I ordered so I asked the waiter and she told me they only have one bartender that’s understandable I was just confused and why there drink system is so odd we were nearly done with our meal and just wanted a second drink we did not want the drink to go obviously. I would say the food was overall good I did not like how they changed most of there recipes tho and were out of lots of things, the cheese used for dipping with the pretzel is the same used in the Mac and cheese it has a slight jalapeño taste to it now a few months back it was a white cheddar cheese sauce which did not have jalapeño in it. Our waiter did not check on us nearly as much as other tables in our area we had to ask for our tab and I ended up asking them to cancel the drink because our party was ready to leave. They messed up my fiancé sisters tab they tried charging her for two drinks. Overall if we would of had better service this would of been a great birthday dinner unfortunately I don’t think we will be back for quite awhile. I believe our waitress name started with the letter C if that helps anyone this...