Pizza Oven — Restaurant in North Canton

First-time customer, and I thought the pizza was pretty good. I ordered a small pizza with extra cheese, pepperoni, and fresh tomatoes... and a house salad. First, I am GLAD I got the small instead of the individual size — not sure the individual sized would have been enough because the small was pretty small. However, I will say that it had great flavor! Salad was great and their French dressing is tasty. The salad was perfectly sized and fresh.

I have three criticisms... 1). I got no utensils so if the hotel wouldn’t have had some, I’m not sure how I would have eaten my salad. 2). No napkins 3). Not enough salad dressing! I barely had enough to eat half of my salad, and I don’t think I like a little salad with my dressing!! I think I am a have a little dressing with my salad kind of guy! One more salad dressing wouldn’t have broke the bank or profit margins, but I would have gladly paid another $1 for a second dressing!!

That’s it! That’s my two cents! Hope it helps you and the Pizza Oven management as well. ...

Atmosphere? There is none. This is a carry out. I ordered for the first timeat this location on a Thursday night coming home from Cleveland so I was glad to be able to get off I-77 and stop to pick up and go home as I had called from the road. When I arrived at 10:35, 20 minutes after I called the pie was ready and steaming hot. At home the pizza was good but we did have a situation with the quality of the pizza. We ordered a large with 3 toppings: pepperoni, mushrooms and onions. There were 3 pieces that looked to have pretty large pieces of onion. Sure enough I bit in, it wasn’t a soft piece if onion, it was a stem or leaf from the top of the onion. It was like having a piece of balsam wood or popsickle stick in my mouth. there were 3 of these inedible stems or leaves all together. So, my first visit to this location was a bit of a disappointment paying $25 which included some unappetizing ingredients that were quite off putting...

Ordered take out today Friday 7/21 and was told it would be ready in the usual 25-30 minutes. I arrived in 30 but they were very far behind and my order wasn't ready for another 20. The girl at the register and the boy assisting her did not apologize for my long wait or thanked me for my business. I offered a couple quick suggestions for improvement but as met with indifference. Thankfully the food was very good. After I left I wondered if they knew of the founder Joe DiPietro and his word which was "You treat people the way you want to be treated and you do what's right." Another good one written on the wall of a business I know of is "If you don't think the customer is important,...