IHOP

All that's left are memories of enjoying great meals with family and friends at "our spot." This used to be one of the best locations to enjoy a delicious any-time-of-the-day breakfast. My bff and I chose this location, as it had always proven to have the friendliest wait staff, shortest wait time, and the tastiest food. Although I noticed on previous visits that the quality had waned, I decided to give it one more chance based on my bff's suggestion. Sidenote: We have all but gone off of every traditional eatery due to zombie-like greetings and service from employees to the ridiculous wait times and lackluster meals. Don't even get me started about the new Waffle House on 441 (UGH! Which is another reason we ended up at IHOP). Well, we ordered a basic breakfast, which included french toast, which partly resembled Hawaiian rolls and crepes, covered with a while sauce and a strawberry compote (I think), which made them soggy and inedible. Although I made a valiant effort to consume them, my bff left them untouched, exactly where the waitress left them. Needless to say, this will be my (our) last visit to this location {sigh}. This used to be such a wonderful restaurant. As with most things nowadays, I'm finding myself longing for the days when companies' bottom line was customer satisfaction. I pray that this IHOP location realizes that dwindling customers is a direct result of deteriorating meal quality and then does what's necessary to restore customer confidence and uphold the expected quality of the International House of Pancakes. That's my two cents.