JAL Japanese Express — Restaurant in North Richland Hills

I didn't know about this restaurant until our friend told us about it. My wife and I have been to so many different poke restaurants and this is the best! Oh my gosh! We were glad we went. The food was so awesome. Talk about freshness in their ingredients. They really use fresh ingredients. Lettuce is always the most difficult ingredient to stay fresh. All we saw was green lettuce and kale, not brownish color like other places. The salmon poke and tuna roll were beyond delicious. The fish was so fresh. For those that do not like raw fish, they also serve cooked chicken and shrimp. There is something for everyone. This restaurant opened recently. This is a husband and wife restaurant. The service was incredibly great. They also have patio sitting, which is great for big group. I highly recommend this place to everyone. You will love it.

My family and I went back to the restaurant again (June 6). Got to tell you. Very awesome and delicious food. As one review said, very affordable for the quality. My friends enjoyed the food too. Highly recommend to anyone. As I mentioned before, they serve cooked items too, not...

If you are looking for a new small business to support and have a great meal, look no further! Chef approved! As a chef, I’m always drawn to dishes that strike the balance between visual drama and layered flavor—and this sushi roll does both with flair. What you’re seeing here isn’t just a roll, it’s a lobster-topped masterpiece, thoughtfully plated and generously portioned. The tail stands tall, not just for presentation, but as a promise: you’re in for something indulgent.

The base roll offers a satisfying structure—well-packed sushi rice, tasty crab mix and creamy avocado interior. But the highlight, of course, is the tempura lobster, lightly battered and fried to golden perfection. Each bite is a contrast of soft, sweet lobster meat with a delicate crunch. It’s then drizzled with a house-made unagi glaze and spicy mayo—sweet, savory, and just enough umami to tie the richness together.

There’s nothing timid about this dish. It’s bold, luxurious, and...

It was very good. The mango was actually fresh; not canned…. Which hasn’t been the case at the two poke places I ate previous to this. There were only a couple very minor things that weren’t my favorite: The ‘mix in’ ingredients were not mixed in. Every poke place has a few ingredients they mix with the protein and put on top of rice….. then a few remaining nest on top. Not the case here. There was no sauce choice like shoyu, the only choices appeared to be hot and or creamy (highly caloric)

I did pay for extra protein and felt still like there wasn’t a lot. It’s something I know going in as an athlete, I eat more protein less carbs generally. None of this was a deal breaker and it was...