Fusabowl — Restaurant in Norwood

★★★★☆ Food quality ★★★★★ Service ★★★★★ Ambiance ★★★★★ Value ★★★★★ Menu selection ★★★★★ Location/Accessibility ★★★★★ Overall experience A few weeks ago, I visited the third Fusabowl location out of the total of six sprinkled across Greater Cincinnati. The decision to visit this restaurant was spurred by my business nearby, and I couldn't resist the allure of their delectable offerings. Despite the bustling shopping center the restaurant located within, I was relieved to find that parking was a breeze. As I entered the restaurant, a lively scene greeted me, a huge crowd of patrons seated and savoring their meals, while others patiently queued up to place their orders. I joined the queue, and it seemed to grow even longer as more hungry patrons arrived. Amidst the excitement, I took a moment to take in the restaurant's interior. Comparatively smaller than the other locations, the walls adorned with the signature green paint exuded a familiar charm. However, what caught my attention were the black ceramic panels that adorned a large part of the walls, emanating a cool and soothing vibe, perfect for the hot summer days. My eyes were drawn to the ever-busy kitchen behind the massive counter, where diligent staff members toiled away at stations that intrigued my curiosity. Fresh vegetables laid out on the chopping block underscored the restaurant's commitment to crafting dishes with just-in-time ingredients. The efficient workforce, four in number, effortlessly juggled meal preparation and order-taking duties. When my turn finally arrived, I swiftly placed my order, all the while excited to claim my complimentary spring roll from a special promotion. Paying was a breeze, and I decided to take my meal to a nearby park to savor the dining experience in a more serene setting. Now, the food - I had opted for the Grilled Eel Hibachi Bowl, complete with brown rice, sriracha, sweet soy sauce, onions, mushrooms, jalapeños, corn, avocado, broccoli, and ginger. The presentation was a feast for the eyes, with the colorful assortment of vegetables and eel artfully arranged atop the bed of rice, the sauce drizzled in an alluring pattern. I found the eel to be cooked to a luscious tenderness that practically melted in my mouth. However, I couldn't help but notice that its texture lacked the expected firmness that could have elevated it to a whole new level. Despite this, the sauce, when balanced with the added spiciness of the sriracha, created a delightful fusion of sweet and savory notes. The pickled ginger provided a refreshing tang with each bite, reinvigorating my taste buds and making every mouthful feel like a delightful revelation. Saving the spring roll for the grand finale, I had high hopes for a burst of flavors. Unfortunately, it fell short of my expectations. The crunchy skin boasted an overwhelming aroma typical of fried food, and the filling felt dense, almost suspiciously so, as if something had gone awry. Unable to finish it, I put it aside with a tinge of disappointment. In conclusion, my Fusabowl experience remains largely positive, and I continue to recommend it to others in search of a satisfying and healthful meal. The restaurant's ability to provide swift service and a seamless payment process is a rare gem in the Asian dining scene, particularly for diners who find themselves pressed for time and unable to indulge in leisurely meals. I would recommend Fusabowl to others seeking a delectable and healthy Asian dining experience without the need for a prolonged...

Horrible rice. Cheap ingredients and disgusting cutting of corners. The restaurant put chunks of raw yellow onions into a poke bowl. When I pointed this out to the manager he told me red onions cost more and I should be happy any onions were available.

My review is specifically meant for the location in Surrey Square, right next to the Kroger. I ordered the salmon poke bowl with spicy curry sauce. The Chinese manager removed rice from my $20 bowl and charged me for extra rice. He then told me red onions were very expensive and customers will ask for bigger portions of onions if he were to serve red onions, so he put raw yellow onions in my bowl instead.

I will never eating at Fusabowl again because it is overpriced and the food tastes bad. So I’m not going to waste my time calling corporate.

I already wasted time arguing with you after i politely told you that raw yellow onions shouldn’t be in a poke bowl. You argued with me about how greedy customers can be after charging my $20 and removing rice from my plate. Now you want tell me which location I am reviewing. I’m the bald chef with the beard.

I was in the restaurant for 70 minutes during lunch. It’s obvious that the paid reviews for the business are made by fake bots. I was the only dine in customer, and the only other orders during lunch were the 3 door dash pickups.

So I went to the location that I reviewed and spoke to the same manager who I met with originally. He remembered the original conversation we had regarding the onions and food quality. I was very angry about the deliberate lie in the business reply where he claimed I reviewed the wrong location, despite remembering the conversation we had.

Anyway the location was empty during the lunch rush. There are no red onions. Here is a photo...

This place is great. We’d never had fusabowl until a few days ago and we’ll be hard pressed to go anywhere else for this style of food. It’s delicious, and fresh, and you can see all the fresh ingredients back there in the kitchen. We were even told the sauce is made fresh in house! Super cool, food is always amazing. And we came back in the span of two days to the same location because it’s clean, new, and the staff are absolutely amazing. It’s about 10 mins away from us, and there’s a closer one to our house, but we go out of our way for this location specifically. They’re very accommodating to your choices too, as I’m a picky eater so I have to ask for some specifics and they were happy to help. Definitely recommend fusabowl, especially...