1833 Restaurant — Restaurant in Oberlin

Last night I swear the bartender ignored me on purpose, but finally when she got to me was pretty good, but I TOLD her I would give a good tip. And I did.

But today at brunch we went back and I guess they thought our order was already in? Okay, so we waited and waited . Finally we got a server, who apologized for the wait . So, fairly good response in spite of having to wave down a busser to get a waitperson.

But then we waited and waited for her to clear our plates, never did. I mean, it’s weird.

Food was fresh and yummy, but like, I feel snubbed here. Both times. We had the scrambled eggs, home fries , and deviled eggs, presentation was good, food was good.

But why the long long wait ? It’s not very busy. As I write this still waiting to get the plates cleared.

Maybe the wait staff shares the tables or something.

If you come, don’t be shy about asking for service . Apparently you have to ask for attention at this establishment . Maybe since we are from Oklahoma we have that “out of town” visitor look? Can a restaurant at a three start hotel able to be snobby to visitors ?

Funny, they brought the check right out, but never checked back on our food , never cleared the plates. Seemed anxious to tab out and forget about us.

Don’t know the name of our server , she never told us.

Maybe in Oberlin OH they don’t clear plates here. I don’t expect southern hospitality, but I won’t...

The service and atmosphere is quite good, I was there many times alone or with my friends, but the portion ratio could use improvement. If you’re ordering just an appetizer and a main course on their weekday menu, don’t expect to leave fully satisfied, especially when it comes to their main course. The portion is surprisingly unbalanced, roughly an ounce of meat, and it’s served with a heavy load of carbs. While filling at first, these carb-heavy sides can leave you feeling bloated and hungry again soon after. It’s not the most balanced approach, especially if you’re mindful of nutrition or blood sugar levels. As for the salmon, it’s unfortunately overcooked, and if the salmon is overcooked you won’t even have a chance to get into the quality of the fish itself, Heritage’s Wednesday Salmon is better than there’s, I thought I came here for a better food quality…not just a pretty plating.

That said, I do recommend the steak with scrambled eggs from the weekend brunch menu, if you change the fries to the salad. It’s a more generous, well-balanced dish that delivers both on flavor and...

Went to the bar at 1833 after working my shift bartending at a nearby establishment. It was about 1030pm and there were several tables and people sitting at the bar, so I didn't feel too bad about coming in close to closing (11pm) for one drink. I sat at the bar with a coworker and waited. The bartender (Laura or Lauren) gave us the evil eye that I, as a bartender, know well... it was close to closing, I get it. Five minutes passed with nothing but the initial glare we received upon entering. Ten minutes passed. I could have been almost done with my drink by then, a lady came up to the bar & asked for water she received her water. Finally 15 minutes after we sat down she said " so what you guys want beer, wine?" My friend ordered Bulliet with butterfly wings and she refused to make it! Unbelievable! By then it was ten minutes till 11 and I just left. My friend who stayed behind says he got a beer. Never had such...