Toro Loco — Restaurant in Ohio

The silver diner its located in makes it neat and noticeable from the road. We weren't made to feel very welcome bc we weren't "regulars". The other patrons who came in after us got better service in my opinion bc they all knew eachother by name and received refills and whatnot and ran the servers to death yet we couldn't get refills, to-go boxes or our check until my husband just got up and took one of our kids to the car. We tried numerous times as the servers would walk past us to politely wave them down. It was as if they had blinders on.

As far as the food goes it was mediocre at best. My entree was as described yet my tostada was soggy from grease and the water from the toppings (tomatoes, lettuce). My husband ordered a 17.99 ribeye. I know go to a steak house if you want steak. He ordered medium rare and there was no pink or red to it whatsoever. It was beyond well done. Once again there was no getting that remedied as we couldn't get service. Almost $42 for two adult meals and a kids meal that wasn't really fit to eat. I doubt I ever return to...

Fantastic food, fantastic people, fantastic establishment- what more could you ask for in a restaurant? The restaurant itself is always clean and tidy, the decor wonderfully retro and niche. The food is delicious. Absolutely wonderful. The tamales especially remind me of the ones my lita would make when I lived in Florida. I have yet to have any food that wasn’t top-notch and accurate to order. The employees, though, are what truly makes the experience so pleasant. They’re all warm and friendly, very accommodating and always there when you need something extra. The owner is fantastic! He remembers you- always teasing my husband and I about details from our very first visit there. He makes us all the more happy to bring our business through their doors.

I can’t recommend it enough to anyone feeling like a good meal and...

Food was ok service was good. However the pitcher of pina colada margarita was the determining factor of my review. Was made with low grade mixes way to sweet And I'm pretty sure it was lime never have I seen a green pina colada margarita. But it was so sweet and sour it was hard to tell. And it was made with top-shelf patron It's a shame to use such a lower grade of mix. We didn't even finish it. They were laughing because they thought we were drunk. I didn't have the heart to tell them that the drink was terrible. Whole experience was underwhelming. And I'm not usually critical...