Impressed is a great word to use for GT's On The Bay! Beautiful views if you are seated inside or out!! Plus, they have a salad bar....and let's face it...a year after Covid started, an actual salad bar excited me the most.

We started with GT's Dip. I won't lie...this could have been better if they maybe sat it under the broiler to get hot and gooey with a nice cheesy crust on top but it was still pretty good. The chips served with it had a good seasoning.

I ordered the chicken carbonara. It had added wilted spinach with these amazing thick linguini noodles with 2 garlic French bread pieces. The grilled chicken was so tender and flavorful as well as the egg based alfredo sauce, I literally couldn't find anything to complain about in this dish.

My husband had a time...he wanted the Cajun pasta with the shrimp and crawfish but after finding out it had red sauce, he opted for the steamed shrimp. However, we found out they were the royal reds (head on) and he was out! (My husband is the less adventurous type). Anyway, he went with the pork chop. Oh my goodness...this bone-in pork chop stuffed with spicy sausage, onions,and peppers topped a mound of smashed sweet potatoes and was covered with a smokey bourbon BBQ sauce. This was paired with a side of perfectly seasoned greens! He was so happy he had made this choice even though he said the stuffing was a little too spicy for him.

We left with plenty of left-overs, including a piece of key lime pie. Haven't tried that yet but it is nice and thick with a thick crust.

GT's On The Bay is definitely a place everyone should try at least once.