Philly's Best Cheesesteaks — Restaurant in Orange

In Irvine, I've been to Philly's Best about 30 times since I used to work in the area, it was always very good. This PB in Orange was not as good for a couple of reasons: no condiments on the tables, old fries were mixed with fresh fries and the cheese on the fries was not piping hot like I'm used to. Also, in Irvine you must use a fork on the fries eventually because they ar drenched in the hot cheese. In Orange they used less cheese and it was not hot enough.

In Orange, it was a Monday at high noon and the shop was empty - I suppose this could be the reason for the temperature issues, but it could also be a sign that they are not developing a base of returning...

Pretty good cheesesteaks. Most of their ingredients are imported from the philly area so their availability of specialty items such as birch beer and tastey cakes is dependent on how many sold between shipments. Having lived just outside philly for 8 years, I'd say they do a decent job getting that particular flavor profile right. A bit on the pricey side, but almost half price subs if you go on the 5th, 15th, or 25th of the month. Definitely worth a go if you want that special flavor of philly. Wouldn't quite put them on par with some of the well known establishments of philly itself, but good enough for someone missing the...

GG lvl10 review- The Philly chicken hoagie had the extra added attraction of melted cheese with the chicken, lettuce, tomato and Philly style dressing. Ask for some pepper relish on your hoagie if you would like a bolder flavor profile. It’s not inordinately spicy. The chicken sandwiches are made from thinly sliced chicken breast meat, and the Philly Buffalo Chicken would be my selection. It’s made with melted American white cheese, bleu cheese dressing and Frank’s Red Hot buffalo sauce, yielding a pungent...