I don't see and can see some people's review of this place. For me, this is the best Chinese Food within twrnty miles of me, objectively and scientifically, and definitely, gastronomicallu. Maybe you are ordering wrong? I always get The "Chicken Almond Ding", and The "Bbq Pork with Chinese Greens" (Char-Siu with Bok Choy- sometimes dried chiles.), of course, perfect sticky rice and 2 egg rolls with the homemade sweet and sour sauce (made with pineapple) and Colman'e Hot Mustard, definitely not this East Coast "Duck Sauce" vibe. I appreciate the tradition and legacy of the Golden JADE through 3 locations and incarnations... and...
Read moreBrown rice was the big draw for me. $60 for four people seemed a little high but they advertise brown rice and I’m diabetic. So the brown rice was a really big draw for me. The orange chicken was mediocre at best. Chicken with broccoli had carrots and tasted decently good. The hot and sour soup wasn’t hot or sour or seasoned. Guessing that’s why it wasn’t hot or sour. Sweet and sour chicken was almost a brick.
The brown rice was not brown rice. It was white rice. My blood sugar proved this. And I payed $60 for it so I was eating it. My 9 year old kid makes...
Read moreI had general thought chicken and pork pad thai.... neither had any flavor... the general chicken was littered with uncooked green pepper chunks and various other vegetables leaving less room for chicken in the container and the pad thai was so bland it was like they tossed a few peanuts on top of plain noodles.. no exaggeration there was zero flavor. I'm still wondering if maybe they forgot the seasoning... I won't be finding out because I won't...
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