Brad's Underground Pizzeria — Restaurant in Orlando

First time ordering from them, and I must say, it was an absolute delight. I opted for the Tavern Style pizza, and it exceeded all my expectations.

Now, onto the star of the show—the Tavern Style pizza. The crust was thin and crispy, with a perfect balance of chewiness that left me craving for more. The tomato sauce was rich and flavorful, while the cheese had that ideal melt-in-your-mouth quality. The toppings were fresh, generously portioned, and distributed evenly, ensuring every slice was a taste sensation.

What really sets Brad's Underground Pizzeria apart is their attention to detail. It's evident that they take pride in their craft. The combination of high-quality ingredients and skilled craftsmanship resulted in a pizza that was not only delicious but also visually appealing.

The Tavern Style pizza was a true culinary masterpiece. If you're in search of a pizza that's both mouthwatering and memorable, look no further than Brad's Underground Pizzeria. I can't wait to try the Deep Dish and the Double Decker. (I didn't take a picture, I ate half of the pie on...

My husband and I drove about 48 mins to try this place after seeing it on one of those must try reels. We tried the deep dish with 3 topping. We didn't realize that it was a take out/delivery only place. When we ordered online, we were quoted 30 mins. We came back and were told another 20 mins came back and told another 10. Yes, it was Sat night, but why not just quote an hour in the first place? We were both torn on the overall taste. My husband said he enjoyed the flavor of the sauce, but the breading (underside of the pizza) was kind of like eating cardboard. I didn't really enjoy it. I felt like it was just a LOT of cheese and a bit of sauce with our toppings sprinkled on it. Well, at least we tried...

Having tried pizza all over Orlando, many places in New York and Italy… I will say Brad’s is in my top 5. Went there today for the first time. You have to order it to go (and online) but can deal with it not being a restaurant. When i arrived “Brad” the owner gave me my pizza. His story was interesting on how he started the business. He was very welcoming and i could tell he really appreciated me driving 30 minutes to come try out his pizza. So my advice is GO and support his business. His pizza was delicious and I think the sauce is really what makes this pizza and his fresh Ingredients stand out. Thanks Brad for sharing your Chicago roots to the...