Izzo's Pizza — Restaurant in Orleans

When I'm craving a tasty pizza, little things really matter. Walking into Izzo's with my wife recently, we quickly noticed its cleanliness, appealing atmosphere and warmth of the owner. OK, so want to hear about the food, right? Well, we felt like trying a Greek Pizza and we must say Jim takes his pies seriously. Loaded with black olives, feta cheese, fresh spinach and finely diced sweet onion, the small pie made an enticing offering. And the crust, a tell-tale feature, was light and well-made - perfectly framing the generous Greek toppings. And when it's salad you're seeking, try a house salad with your favorite Ken's dressing; loaded with lettuce, sliced red cabbage and tomato slices, it's fresh and refreshing. Lastly, in Jim's dessert case, we spotted a hefty slice of the flaky sweet delicacy, Baklava. Whatta meal; what service. Izzo's is a tasty little gem (and with swell...

the owner picks up food off the floor to put back on the pizza seen it with my own eyes a regular named kc from next door got buffalo chicken salad he dropped some chicken and told me if it doesn’t touch the ground for too long to put it back, he’s very cheap the cheese is also white cheddar, he makes the crust himself but he is nothing close to a pizza maker he has absolutely no skill in making pizza which is why your pizza will come out burnt and nasty every time he also leaves them on top of the oven and saves days old pizza to serve to customers, I highly suggest you do NOT eat here I would rather see you go hungry for a little bit rather then see you get sick because of this poorly made food, also none of the food is fresh I have photos and videos to back all of this up but I will not post due to legal...

We order take out, year 'round. We love everything...sauce is good, not garlicky, so you can taste your choices of toppings. Crust is crispy, not doughy. Tonight, we ordered 4 smalls...sausage/onion, eggplant/onion (my fave), steak bomb (without pepperoni), and the Greek, which we have not tried. Of course, the two of us won't eat it all. Don't care, because tomorrow, a reheat in the frying pan, will give us another wonderful lunch when first born arrives. Happy and safe...