The coffee has a great foundation; Great espresso, with a smooth finish. And is steamed well.
Unfortunately, the bagels are a let-down. They are extremely high-priced. For Queens, NY. I can understand the pricing, for Owensboro, KY? I can’t say that it makes much sense. Especially when the ingredients don’t seem much different that what you can buy from a Kroger, aside from the bagels themselves.
The fact they have to go-rent this business in a wheatgrass bar is a very strange business decision. Regardless of rent concerns, it is a cramped space, with a lack of seating for both businesses, and is not as clean as it should be. Crumbs and stains on the counters. Very subpar atmosphere.
I feel this place is better, and more focused, as a food truck alone. Focus...
Read moreWe'll definitely be back. Bagels were excellent (both the entire sandwich and the bagel itself). We got an Italian and a club, and both of us were very happy. Great flavor. The staff member there when we visited was alone and was struggling a bit with some temporary technological issues, but he handled it great. He was friendly, professional and apologetic for the wait ... which really wasn't even that long, anyway, so it wasn't an issue for us at all. I'm not a coffee drinker, so I don't have personal experience with that side of the business, but my husband enjoyed his. We're impressed with everything and really glad we gave this place a try. It's a good addition to Owensboro. Definitely a...
Read moreWhat’s happening here, finally Owensboro gets a cool place like this! I got 2 different bagels and split with my wife. They were amazing, the flavor was great! The birthday cake cream cheese a definite must get, and they have many choices. The young man at the counter was very helpful and very nice. Give this place some business so they stay open, it’s nice to have a choice like this away from the mainstream corporate restaurants. I would recommend getting a neon open sign for the window because from the parking lot it was hard to tell if you were open but I’m so...
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