White Pine Coffee Roasters — Restaurant in Oxford Charter Township

A cozy gem in Oxford!

I stopped by White Pine Coffee Roasters on a snowy April day, and it couldn’t have been a more perfect spot to warm up. The vibe is everything—outdoorsy, warm, and incredibly inviting. It has that cozy-up-with-a-cup-of-joe kind of feel that’s hard to find these days.

What really sets this place apart is that they roast their own beans right on-site, which means you can take some home with you—such a great touch for coffee lovers! I also noticed a spacious meeting room tucked away in the back, ideal for small events or business meetings. It looks like they rent it out by the hour, which is super convenient for local professionals.

The only tiny hiccup I had was figuring out where to park. With all the snow, signs were a bit hard to see, but street parking worked just fine. Bonus points for the location being right next to the Polly Ann Trail—an awesome stop if you’re out walking your dog or enjoying nature.

It’s a little off the beaten path, but that just adds to its charm. Once you find it, you’ll be so glad you did. Definitely a must-stop coffee...

Incredible staff. Brian, Brad, and Craig make you feel at home here. They won’t sell you a cup of coffee, but they’d be happy to make you whatever you like. This is a tiny factory that roasts beans and tests the best coffee in the world, not a coffee shop. More of a “Coffee Lab”. Brian is extremely passionate about his craft and will not hesitate to go into extreme detail about who and where he gets his coffee, (Ie two day donkey ride to a female award winning rose farmer turned coffee farmer). Their Kenya pea berry is unlike any coffee I’ve ever smelled or tasted, limited roast!

Tip: be sure to call ahead, as their hours fluxuate a bit from what is posted. Also, to be clear they’re happy to sell you any amount of coffee beans from a variety of origins and roasts, just don’t sell hot...

Stopped in while biking the Polly Ann trail...what a gem of a coffee shop! We didn't eat anything but would love to savor some of the Crust delights on our next visit. The servers were super helpful, very upbeat and friendly. Hubbie had the Mocha which he said was a nice blend of coffee and dark chocolate - smooth and bitter "like a Founder's Breakfast Stout without the alcohol". I enjoyed a cold brew slushie with whipped cream. I'm not normally a sweet coffee drink type but this was pleasantly lightly sweetened with a full bodied frozen coffee that was perfect for a long ride break. We thoroughly enjoyed sitting outside and people watching in the lovely little garden area while sipping away. We'll...