Pagosa Peak Restaurant — Restaurant in Pagosa Springs

Overall:1/5 Went here for dinner with a party of 5. Food was not good. Waitress was great, but ultimately service was bad due to overbearing and intrusive manager/owner/smt? Atmosphere was meh, table felt cramped and chairs weren't comfortable.

Food and drink: 1/5 Their salsa and chips were very tasty, and their beer was good, that's the best I can say.

The chicken fajitas were possibly the worst I've ever had. Veggies and chicken were overseasoned, rice sticky and mushy, beans the wrong consistency, and all of it just tasted off. Portioning was also off, with not nearly enough tortillas had I wanted to eat the whole meal. Tortillas were actually okay, if maybe a bit small.

Service: 2/5 Waitress: 4/5 Owner/Manager/Trainee? : -3/5

Waitress seemed like she might be new but was very friendly and did an excellent job serving our party, checking in every now and again and making sure people's drinks were topped off.

Some older woman, who struck me as the owner/manager for some reason(but may have been an employee in training? Idk, regardless...), kept coming over every ten minute or so to ask us how things were. For almost the entire time we were there, so like eight times? Felt intrusive and annoying after the first few times, especially because the waitress was doing a great job. She also tried to get us to order more beer multiple times after we finished our meal and were sitting and chatting before leaving. Felt strange, uncomfortable, and overbearing.

Atmosphere Alright? Some bright and vibrant colors, but overall the the table felt crowded and the seats were uncomfortable. They have swinging bar doors to the hall of the restrooms that only swing in ONE DIRECTION, nearly broke them when I was returning to the table.

As an aside, they do have a tomahawk steak at nearly $100. Am curious to try it, but war that price point would want to try a cheaper steak first to see...

Though the restaurant's atmosphere might initially come off as somewhat bland and lacking warmth, the culinary offerings are truly remarkable, showcasing an impressive array of exceptional seasonings that bring out the freshest flavors in every dish. Each plate not only tantalizes the taste buds but also highlights the chef’s commitment to using high-quality ingredients. Moreover, the service provided by the staff is noteworthy; they are not only remarkably friendly but also very accommodating. Their attentiveness and willingness to cater to your needs enhance the overall dining experience, making it feel more personal and inviting despite the restaurant's...

Traveling with our 12 year old granddaughter who doesn’t like spicy food. The server indicated that the ground beef on the children’s meal tacos was only seasoned with salt, pepper and cheese. Exactly how a child’s meal should be seasoned. She also liked the steamed vegetables. My husband enjoyed the carnitas burrito which was large and loaded with tasty meat. I found the tortilla soup to be perfectly seasoned with plenty of chicken, chips, cheese and very nice cubed avocado. Wish we had taken photos! Also very clean and nicely decorated but I had to take a star off on atmosphere because of a very squeaky noisy air conditioning system. Hopefully it will be...