Perfect Pint — Restaurant in Palm Desert

A MUST stop.

We stopped at the Cabazon outlets to check out a couple of stores and serendipitously ran into a new favorite. Oh my goodness. We, really I, got 2 1/2 pints and they were too good to eat slowly. Lemon, blackberry, streusel is like eating the best lemon/berry dessert but cold. And I also Honey Crème Brûlée and it was also amazing.

Spent the week in the desert soaking up some sun and then went out of my way, about 30 mins, to find their other location in Palm Desert.

The Lemon blackberry was so good I didn’t want to NOT get it and I also added Southern Banana pudding.

I wish I had room to try all the flavors but these 3 were amazing and I got the chance to hear their story from starting in 2021 until now straight from the owner’s mouth.

I wish you all the best and I hope this review will at least move the needle enough for someone to give you a try- you will NOT be disappointed.

And of course pictures never do food or sky justice so take my word for it and stop in.

And please lmk when you...

This is a MUST GO, The most delicious frozen Custard! We walked by The cute Little airstream trailer, and the owner standing outside said “we have ice cream “ in the most friendly compelling way. Who doesn’t love ice cream? We are on our way to a dinner reservation, but were really thinking about that ice cream while we were having dinner So when we were finished and waiting for the check, I sent my husband down to pick up some to take home so we didn’t miss out before they closed. It was fabulous! We had the triple chocolate raspberry, and the lemon blackberry streusel and we picked out some other flavors to try next. We are in town for one week but plan on returning multiple times it was that good. To me, it tasted like eating a delicious mousse. I hope to see this in high-end grocery stores...

I was so excited to see a frozen custard shop in California and Perfect Pint did not disappoint! The first time I tried it, I got the classic chocolate flavor. It reminded me of the first time I had frozen custard in Wisconsin.

Went back a second time and got two more flavors to try-- the chocolate raspberry and the salted caramel. These were maybe a bit closer to the consistency of fro yo but still absolutely delicious.

This business was founded by a husband and wife and when we went to the food truck, we met one of the founders who was really kind. I appreciated that he shared a lot of cool info about how his wife makes the frozen custard and what their favorite flavors are.

I don't live in Palm Springs, but I might have to take another trip back just to get some more! (Yes it was...