I went there on a Friday about 9:30 pm the oven was on in the jumpstart and asked about a pizza. This is the location off 53rd, the guy with the painted black fingernails said he closes the pizza place around 830 or 9pm. Ok so why is the oven still on? I was gm for dominos for 2 decades we wouldn’t just keep an oven running waste of gas and or electricity. Why are you closing so early and why don’t they make anymore little slices like you used to do I can...
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