Taglia — Restaurant in Pearland

From the moment I walked into Taglia, I felt welcomed. The environment was clean, fresh and smellled AMAZING!!!! I was greeted by the serving staff aswell as the manager. My server was Christina, she had excellent customer service,with a smile! The manager Henry was great as well, he made me feel welcomed and appreciated for my buisness.

As far as food went, everything was truly excellent!!! 5 stars. The bread and marinara while i waited on my order, was amazing!!! I had the shrimp and calamari as an appetizer and it was fresh, amazing bredding on the shrimp and calamari, NTM the dipping sauces were excellent. I had a calzone and the crust was so amazing and flaky. Sooo goooood!!!! For desert I had a scoop of pistachio Gelato so creamy and rich and i also got the cannolis which were phenomenal, they had a nice hint of cinnamon in the shell and the cream filling was perfect. All dishes were severd beautifully and the staff was PHENOMENAL!!!! I will certainly be back!!!!! You guys are awesome!!! Good prices too!

UPDATE: It would not allow me to write a second review but I have to share my second experience eating at Taglia!!!

The other night my family and I returned to Taglia once again. AMAZING SERVICE AND FOOD WAS EXCELLENT!!!

I had the NEW chef's specials of the day which were: Scallops served on a bed of grits, and a surf n turf! OMG!!! DELICIOUS!!! Paired well with a glass of merlot!

The scallops were cooked perfectly, super flavorful and great, the grits were out of this world amazing, I almost ordered another order!!!. Not to mention my scallops were delivered personally by the manager Stephen, they came out SUPER FAST!!! Stephen was a nice guy, made us feel welcome and certainly appreciated our buisness!!!!

The surf n turf was a home run. The Filet was so tender, and delicious! The filet melted in the mouth, and the lobster was also great. It was served with asparagus which were perfectly cooked and delicious.

Mid way through my entrée, I had the pleasure of being greeted by Taglia's NEW chef Jose! Super nice man, extremely talented, and doing his thing for sure!! He even anwsered my quiestions on his delicious sauces! Super cool man.

For desert I had the Texas butter pecan Gelato, also amazing! 5 stars to Taglia, and 5 stars to Chef Jose!!! I will certainly be...

I’ve been in the area for just over a year and came to Taglia at the suggestion of Milenka, a server at Stella’s.

Wow, what a great place. From the moment you step onto the sidewalk outside you can’t help but notice how clean and fresh the building and sidewalk are. No weird restaurant grease trap smells, no trash along the walk way or dirty door knobs. When you step in you immediately notice how clean fresh and alive the restaurant is. The ambiance and atmosphere are inviting, comfortable and welcoming, and the smell of delicious food is amazing.

Our server just happened to be Ms. Milenka, from Stela’s, she once again provided exceptional service, attended to our every need, made excellent entree suggestions and even told semi-comical jokes. 🤣

The layout of the restaurant is really nice with comfortable seating and an awesome bar nook area.

The food was fantastic, the service was absolutely stellar and the atmosphere was exactly what you want every restaurant to be.

The ceaser salad was good and enough to share with your beautiful better half.

The lasagna was very traditional and perfectly prepared.

The spaghetti bolognese was outstanding and when paired with the three amazing meatballs dressed in their perfect marinara sauce, oh wow….come hungry because you’re not going to stop eating until it’s all gone.

The Tiramisu is decadent and sharable, but you’re not going to want to do much of that sharing after the first bite.

Great job Taglia and thank you Melinka for the great recommendation and once again the exceptional service and hospitality.

We will definitely be back very soon.

Menu request: -Chili with beans as a regular item -Bucatini...

Taglia has become one of our favorite spots to eat. We have never left disappointed. We have tried so much on their menu, it is difficult to choose what is our favorite. We are huge foodies, so we always enjoy several courses. Probably our favorite to share is the board, filled with a variety of delicious meats, cheeses, olives, grilled zucchini, cherry tomatoes, and my personal favorite, the fig jam! The meal begins with bread and a marinara sauce that is to die for! Our children enjoy the experience as much as we do, considering it is a very family orientated establishment. They enjoy their pizza, fettuccine Alfredo, and spaghetti with meat sauce. We have tried most main dishes on the menu, and the presentation is as amazing as the taste. The homemade pasta is some of the best we have ever had. For those needing a gluten free option, may I suggest the cauliflower mash or gluten free homemade pasta. There is something for everyone. We are so impressed with the owner, and her attention to detail on every plate that leaves the kitchen. The quality of the food is a reflection of her care and passion. She makes it a point to stop by all tables during the meal, and is genuinely concerned with your experience. We have had different servers every time, and have been happy with each and every one. We are thrilled to have this hidden gem so...