I give this place a 3-star rating only because I did like the atmosphere the staff was amazing. I do like the fact that for a barbecue place in Peoria they are trying to think outside the box and going with an Asian BBQ flare... with that being said I think they should try adding duck to the menu cuz you have duck in the name so I think that with their Asian BBQ sauce it would really complete each other. We had gotten the smoked fried chicken wings with the Asian barbecue sauce, I did like the Asian BBQ sauce did not care for their smoke flavor to me the smoke flavor tasted like Liquid Smoke and then when they gave you the dipping sauce, I did like but when you have the Asian BBQ sauce, the smoke flavor and dipping sauce together they do not complement each other well, if you took the skin off and use the dipping sauce with the chicken it went well. I got the pulled pork sandwich with fries, the fries came out looking almost black some of my fries were raw still, love the fact that they did do homemade french fries.i think they needed to change the oil and that's why my fries were so dark looking not appealing at all, my pulled pork on the other hand still had that Liquid Smoke taste the Asian slaw with it did not complement each other and the fried pickles that they put on top no, if you are going to do fried pickles you need a thick pickle very flimsy could not chew it, and I know my fried pickles, the pulled pork still had that fake liquid smoke flavor and then you got this after taste of almost like they used a gas or propane grill, let my husband try it he did not care for the slaw at all and then he tried the pulled pork I've never seen a man spit food out of his mouth so fast in my life. Would not go back but like I said I do give them props for trying to do something different with barbecue