Inka Chicken — Restaurant in Pflugerville

My recent dining experience at Inka Chicken was nothing short of a revelation, and I can't recommend this Peruvian gem enough. The establishment, a local favorite with a convenient drive-thru, has become a regular stop for my girlfriend and me. I’m always on the hunt for places that not only serve delicious food but also transport you to another culture. Inka Chicken does just that, offering a vibrant and authentic taste of Peru right in our own backyard. The star of the show, as the name suggests, is the rotisserie chicken, and it lives up to the hype in every way. The chicken is cooked to perfection, with a crispy, flavorful skin that gives way to juicy, tender meat. It's clear that the chefs at Inka Chicken take their craft seriously; the chicken is consistently cooked just right, a testament to their skill and, dare I say, the use of a reliable thermometer. It’s a simple detail, but one that makes all the difference, ensuring every bite is a pleasure, never dry or overcooked. My love for perfectly roasted chicken is completely satisfied here. While the chicken is fantastic, what truly elevates the experience is the classic Peruvian fare that accompanies it. The menu is a delightful journey through the culinary traditions of Peru. They offer traditional dishes like the aji de gallina, a creamy chicken stew with a hint of aji amarillo chili. There's also the lomo saltado, a stir-fry of beef, onions, and tomatoes, served with both fries and rice. For those who love seafood, the ceviche is a must-try. The fish is cured in citrus juices and spiced with chili, creating a tangy and refreshing treat. And for a unique twist on fried rice, the arroz chaufa is a Peruvian version with green onions, red peppers, and eggs. What keeps my girlfriend and me coming back, however, is her absolute addiction to the chicha morada. This traditional Peruvian drink, made from purple corn, is a sweet and refreshing elixir with notes of cinnamon and clove. It’s the perfect foil to the savory dishes, a unique and delicious beverage that you won’t find just anywhere. The fact that Inka Chicken makes such a great version is a huge draw for us. Inka Chicken is more than just a restaurant; it’s a culinary experience. The atmosphere is casual and inviting, the staff is friendly and attentive, and the food is consistently excellent. It's the kind of place where you feel like a regular even on your first visit. Whether you're a connoisseur of Peruvian cuisine or a newcomer eager to try something new, Inka Chicken is a must-visit. The delicious, perfectly cooked chicken, the authentic Peruvian dishes, and the incredible chicha morada make for an unforgettable meal that will leave you planning your next visit before...

First time here. We got there at 730pm, they close at 9pm. There was only a couple of cars in the parking lot. We walked up to the door and there was an employee washing the inside of the doors window, he kindly opened the door for us and said, "Welcome to Inka Chicken". So that was promising. We got to the counter and had already looked at the online menu so we knew what we wanted. The rotisserie broiler had been shut down, seemed for a while now. So I was having second thoughts about eating here since I had been craving fresh of the grill charcoal grilled chicken. But, it was late and we were hungry. So we ordered the half chicken, white meat, black beans, fries, street corn and plantains. The staff was very polite. We went to sit down, the booths were clean. We waited for about 8 minutes and a server brought everything but the fries out to us. You could tell the chicken had been sitting for some time as it was not very hot, and no t juicy looking. At first bite it was lucked warm and pretty dry. They gave us some sauces so we used then and they helped with the dryness. You could taste some spices but not as much as we had hoped for. All the sides were like warm almost cold, but we ate them and they were ok. The fries came out and they were the warmest, maybe best part of the entire meal. Over all the service was good, I can understand it was late, maybe a slower night than usual for them so maybe they were shutting down early when we got there who knows. I might come back and give it another try. Hopefully they will not shut down the...

Usually we get one of the dinners—roast chicken and sides; bigger if we want more leftovers. We have had several long stays—2 to 6 weeks—in Peru, and the food here is the best of the best. I guess I should say that it isn't fully authentic because they offer no dishes made with the classic Peruvian meat, cuy. But that might be a good thing, because I doubt it would go over well here. (We call that animal a guinea pig.) All the sides are great, so it's really a matter of picking whatever is to your liking. My favorites are the fire roasted corn with quinoa, the fried plantains, the solterito salad, and the tostones. Based on other reviews, I am definitely going to have to try the dirty mac and cheese! There are many different versions of potatoes and rice among the sides. That, too, is very Peruvian. It is not unusual to have an entree served on mashed potatoes with rice on the side, noodles as another side, and French fries as a topping.

It's hard for me to order anything but a roast chicken meal, but last time we went I did and I have a new favorite. They call it an appetizer, but I can make a meal of the sweet banana boat with chicken. The empanadas are excellent, too. I like them for an extremely portable meal. My wife goes nuts for the quinoa stuffed avocado—with, of course, chicken.

For a true Peruvian experience, make your drink the chicha morada. Without being told, you would never realize it was made by boiling corn. Inca Kola is another classic Peruvian beverage, but it's a taste I was never able to acquire. Your...