My recent visit to the restaurant left much to be desired. Our party of four arrived promptly at 8 pm to find a nearly empty restaurant, with only about 15 patrons present. We ordered a Margarita and a Paloma for drinks, along with 2 Margarita pizzas and 2 Cauliflower pizzas for our meal.
Unfortunately, our evening took a turn for the worse when after waiting for an hour and a half, our food had still not arrived. As we made the decision to leave, our dishes finally made their way to our table. Despite the delay, we decided to stay and try to salvage the situation by digging into our long-awaited meal.
To our dismay, one of the Margarita pizzas was missing basil, a key ingredient that significantly impacted the flavor of the dish. After sending it back to the kitchen, the staff attempted to rectify the situation by offering us complimentary drinks.
Although the gesture was appreciated, it could not make up for the overall disappointing experience we had that evening. The combination of the extended wait time, missing ingredients, and lackluster service left much to be desired. It is regrettable that what could have been a pleasant dining experience turned out to...
Read moreThis is a 2.9 star review. As a hotel restaurant it is convenient and has a good list of options. The menu has cocktails and drinks. Food options are also varied and what you would expect to find at a hotel restaurant. Had the beet salad and a Philly cheesesteak sandwich. Portions are generous. Salad was big and tasty. However, it had a lot of wilted greens in it; I had to find and put those pieces aside. The Philly cheesesteak sandwich was delicious but short on cheese. The house chips were cold and super hard. Would not order the chips, go for the fries. Service was also lackluster. It was rather lethargic. Table next to me was ordering cocktails and they looked great. Overall, if you have the time I would recommend finding something better in the area for dining. Otherwise, this is an ok option. Prices were also as expected especially since the portions were decent. Included the bill in the photos for reference. Atmosphere was a little too dark. Booths were nice to...
Read moreDear F and B director or Restauant GM, you are price gauging your guests. I never complain about price but this is really bothering me.
20 dollars for Tito’s and soda is insane. It cost you 28 dollars or 84 cents an ounce for a 1.5 ounce pour. 6.5 % cogs. The burger is 19 bucks.
Honig SB is 20 a glass, costs you 17.50 a bottle.
That’s more than NYC, dc. Cali etc in Reston at a Sheraton. I’m on the road 200 days a yr, all at Marriott, it’s more than any Marriott I’ve stayed in. Ethically your alcohol pricing is wrong and should be adjusted.
The bartender was a nice guy and the chicken sandwich was good but the pricing...
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