Queen of Sheba — Restaurant in Philadelphia

The food is excellent. All I get is the lamb over rice. It's plentiful and it tastes heavenly. I have one issue, however. My pallet is very sensitive when it comes to spicy foods. My mouth literally can't take it. So when ordering from here, I ask that they make sure that my food is mild, however on more than 1 occasion, I got allthe say homeand found out that my food was entirely too spicy for me to enjoy and ended up giving away my food.

The cook is excellent, I just wish that they'd make sure they give the customers what they ordered instead of what they want you to have. My advice is to taste your food before you leave because if your mouth is as sensitive as mine (spicy foods give me blisters on my tongue and instead my mouth) then you'll morethan upset yo find out that your food isn't mild like you ordered.

Other than that, they get 5 stars. Great customer service no long wait time at all. Very clean too, from...

This review is long overdue. My husband and I had dinner here several months ago. We were served food that never should have seen the light of day. The chicken was inedible, burnt to a crisp, hard as leather, mostly grizzle and completely tasteless. It was covered in stuff, so you couldn't see it until you started eating. We should have sent it right back, but we made an effort to try to find edible meat amongst the burnt bones. I can't believe that the person in the kitchen thought it was okay to put this on a customer's plate. We also spent the evening quite sick to our stomachs once we got home. I LOVE Ethiopian food, and we regularly eat at an Ethiopian restaurant near our home. We were in West Philly and thought we would try one of the many Ethiopian restaurants in the area - should have gone home to our lovely neighborhood...

If you are looking for authentic Ethiopian food, this is NOT it. They don’t use Ethiopian spice, no heat, no flavor and no salt! The use can food, nothing fresh. The chicken, they put the neck and all the small bones that you can chock on it. The bread/Injera is just a bad thin bread. Please buy berbere, use the spices on the lentils. For shiro, please use the real beans, not chickpeas, you can buy it from Indian/ market in Philly. It is not even that expensive, it’s ready made, no pain. Please use it if you are going to call this Ethiopian restaurant. All I can say is, if you want experience Ethiopian restaurant,...