The Original Stonewall’s BBQ & Catering — Restaurant in Picayune

Visited today for lunch with my husband and toddler. I had the brisket plate w/ cheese potatoes and Mac & cheese. The sides were good, Mac & cheese was dry and not creamy but it was okay. Those cheese potatoes were the star of my plate. The brisket…more like homemade beef jerky but not as dry/dehydrated? Super thin slices and not something I was used to when going to a BBQ joint. I will say though, the portion was good for what it was.

My husband had the 3 meat plate with quarter chicken (dark), ribs, and sausage with cheese potatoes & green beans. His meats were great! Chicken & ribs were tender, fell right off the bone. The sausage, perfect snap! He ate his whole plate!

Now the bread pudding, LAWD have mercy. So stinkin good! I would die happy in a bed of that stuff.

The brisket may have left very little to be desired, but we would definitely...

Came to visit from Hattiesburg and wanted some good BBQ. Google led me here and the reviews were great for the most part and when I drove up there was a line of people waiting to order. The lady that took my order was really nice. I got the 2 meat combo, chicken and brisket. My chicken was moist so that was good. However, no smokey flavor that I could taste and tbh it had a hint of a sweet tea taste to it. The brisket wasn't any better. Hardly any bark and again..no smokey flavor. It reminded me of a baked ham and it was chopped to pieces. I got the Mac n cheese and it tasted really good! It would have been perfect if it were freshly made. Also, if there were more varieties of bbq sauce I may could have saved the meat. Overall, this bbq just...

Do not eat here if you have ANY type of dietary restrictions, allergies, or anything in that realm. This was our go to for me and my wife who can't have gluten. They don't advertise as "gluten free" but I have talked to the women in the front and all their meats are gluten free including their barbecue sauce. We just went to get some food just like any other day, but this time the owner is packaging up the food. I see him put a piece of chicken on bread, then remove that piece of chicken and put it back into the container full of chicken to put a different piece on the plate. Cross contamination is a big thing in owning a restaurant and a big thing to even get a food handlers card. I'm just in shock with what I saw. We will never be back...