NOLA Mia Pizzeria — Restaurant in Ponchatoula

The best real yes REAL pizzeria in the parish ! I chose this pizzeria to take my two grandchildren out for a REAL pizza and soon found out I hit the GOLDEN or 15 star rating Pizzeria. Popa mike is now the best pawpaw for Pizza . These guys got it all from a wood burning oven to classic DESSERT pizza!!! I have driven by it several times and notice it was always full even at lunch and decided to take my two grandkids it was the best outing for me and my grandkids . I have so much more to say about my experience at this pizzeria, but we cut it short and say this…. If you want to show your kids or grandkids how real pizza is made this is the place,, These people are so good at their pizza and salad. I’m sure in the near future they will have to start Making reservations in order to keep from overcrowding and having long lines Lines to get in to eat wonderful pizzas and salad. Words to the wise you got to experience this place Once you take your kids, the grandkids here you will be the best parent or grandparent. Thank you so much for my experience with my grandkids at your pizzeria I give you...

IG: tonylameats |

NOLA Mia Pizzeria

280 W Pine St, Ponchatoula, LA 70454

When I tried the @nola_mia_pizzeria food truck years ago, it was legitimately the perfect pizza! It had the perfect crust, flavor, and balance! When I heard there was a brick-and-mortar location in Ponchatoula, I had to go try it out. Overall, everything was just WOW! I will come back here soon!

Menu Items:

Cam Jordan (Favorite) tomato sauce, parmesan, fresh mozzarella, provolone, fresh basil, pepperoni.

Porky (Favorite) tomato sauce, fresh mozzarella, provolone, pulled pork, smoked sausage, bacon, red pepper flakes, finished with Steen's syrup.

Whipped Ricotta (Favorite) creamy savory ricotta, olive oil lemon zest hot-honey, served with fresh baked pita bread.

WINGS (Lemon Pepper & Kickin Bourbon)

Boudin Balls house-made boudin, remoulade sauce.

Bourbon limoncello Breeze Local Honey, House Bourbon, Limoncello, Fresh Rosemary.

Forgot the name, literally.

#tonylameats #foodie #foodadventure #foodislife #Ponchatoula #ponchatoulala #pizza #nolamia #nolamiapizzas #pizzaeria...

It's been a long time since a new local restaurant truly wowed me--but today was one of those rare days! The team at Nola Mia has mastered the art of crafting the perfect pizza. From the oven, which feels like the beating heart of the restaurant, to the use of the highest-quality ingredients, everything was simply exceptional.

The crust transported me back to the pizza I had in Palo Alto in 2009--it's airy, perfectly elastic, and bursting with flavor.

And then there's the Nutella s'mores pizza. This isn't just some gimmicky dessert thrown on the menu--it's a masterpiece! With that crust and that oven, they could put almost anything on a pizza, and it would be amazing.

You can feel the love and thought poured into every detail of the space. The attention to craftsmanship is top-notch, and I feel incredibly lucky to have a place like this within five miles of home.

Thank you, Nola...