Pueblo Viejo Bayshore — Restaurant in Port Saint Lucie

As soon as I walked in the door I felt the mad dog eyes, the hostess saw me with my Puerto Rican husband and glared at me and was snappy to me and my son, very sweet to my husband though, the rest of the crew kept glaring at us, waitress same thing snappy with me and my son, sweet to my husband. I thought it might be in my head so I was watching other people not of Spanish decent. There was a black man and a white woman. They actually stood up threw their napkins down in a very loud voice said we don't need to deal with this racism we are going somewhere else and walked out. They were just trying to order I have no idea what the waitress said but obviously they felt what I felt. Food was amazing now if they could just realize not just Spanish people eat Spanish food.

Ok so we decided to give it another try .... worst thing we could have done. Prices are through the roof and that wasn't the worst part. Dishes were dirty with food that we didn't order hubby's beer had dried food inside the glass I was eating the chips and salsa and happen to look down at the dish and there was something dried all over the inside I had to scratch it off with nails disgusting! I told the waitress and she said yeah that happens all the time... I took pics because if I get food poisoning i have proof it was nasty there. I can honestly say we will never go...

Best Mexican cuisine I ever had. Located on the corner of Bayshore Ave and Port St. Lucie blvd., this charming little restaurant had a very authentic Latin vibe. A variety of Banda, mariachi, and ranchers was playing in the background (not too loud), with symbolic Mexican decor that had splashes of color. Seating was available for groups of four in small comfortable booths as well as tables for parties of 10. A nice little bar tucked in the corner to sit and have drinks with great happy hour specials. The hostess and servers were very cordial and efficient. A great alcohol selection of beer, mixed drinks and wine. The food...exquisite. Freshest Mexican food I've ever had. We started with chips and fresh salsa. For my meal I had the Camarones Al Gusto (Shrimp sautéed in butter with a creamy sauce). The plate was humongous and could feed two. The shrimp was hot, juicy and firm. The dish included the best, and freshes refried beans I've ever had. Delicious yellow rice and a nice portion of cut up tomatoes, onions, lettuce and cucumber. Corn tortillas was a bonus to help balance the meal. If your in the mood for Mexican this is a great place to come with...

Went here on Sunday and immediately noticed the lack of customers at lunch time. Chips were cold, hard, and flavorless. Salsa was watery and tasted like garlic and cilantro, no heat or flavor. Tamale was hard on the end like they reheated after it had been over-baked and had no flavor. tostado was a thin tortilla piled high with watered down beans, no melted cheese, topped with a lot of lettuce and a few bits of tomatoes and specks of what looked like cheddar cheese. My husband had the ground beef chimichanga which was another thin flour tortilla with gobs of taco meat, heated not fried. It would have been impossible to fry with the thin tortilla and tons of meat. Rice was edible and the best thing on my plate even though it could have had more flavor. Sad since Mexican food is my favorite and this was a flavorless plate that I didn’t eat. I had been here before about 4 years ago and it was fine so I’m not sure what happened since. BTW, who puts tan cloth upholstery on the backrest of the booth? Had to keep reminding myself not to lean back because it was filthy with dirty fingerprints and food smeared on it. Perfect location for...