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Koi Gardens Vietnamese Cuisine — Restaurant in Portland

Name
Koi Gardens Vietnamese Cuisine
Description
Nearby attractions
Gateway Discovery Park
10520 NE Halsey St, Portland, OR 97220
Gateway Discovery Playground
1N2E34BB -03100, Portland, OR 97220
Escapism: Alien Zoo, Malice Manor & Funky Lab Escape Rooms
10340 NE Weidler St, Portland, OR 97220
Gateway Skate Spot
10505 NE Wasco St, Portland, OR 97220
Nearby restaurants
Boss Hawgs Bar 'N' Grill
617 NE 102nd Ave, Portland, OR 97220
Thai carnation food hall
540 NE 99th Ave, Portland, OR 97220
Poke delight
9911 NE Glisan St, Portland, OR 97220
Taqueria Nuevo Camino
540 NE 99th Ave, Portland, OR 97220
Array Food Hall
540 NE 99th Ave, Portland, OR 97220
Muchas Gracias Mexican Food
1307 NE 102nd Ave, Portland, OR 97220
Ichi 15 Teriyaki
1307-C NE 102nd Ave, Portland, OR 97220
Sayler's Old Country Kitchen
10519 SE Stark St, Portland, OR 97216
Elmer's Restaurant
9660 SE Stark St, Portland, OR 97216
Applebee's Grill + Bar
10004 NE Halsey St, Portland, OR 97220
Nearby hotels
Ramada by Wyndham Portland
9707 SE Stark St, Portland, OR 97216
Montavilla Motel
320 SE 99th Ave, Portland, OR 97216
Chestnut Tree Inn Portland
9699 SE Stark St, Portland, OR 97216
Furniture Plus
10246 NE Halsey St, Portland, OR 97220
Related posts
Keywords
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Koi Gardens Vietnamese Cuisine things to do, attractions, restaurants, events info and trip planning
Koi Gardens Vietnamese Cuisine
United StatesOregonPortlandKoi Gardens Vietnamese Cuisine

Basic Info

Koi Gardens Vietnamese Cuisine

10041 NE Glisan St, Portland, OR 97220
4.7(235)
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Ratings & Description

Info

attractions: Gateway Discovery Park, Gateway Discovery Playground, Escapism: Alien Zoo, Malice Manor & Funky Lab Escape Rooms, Gateway Skate Spot, restaurants: Boss Hawgs Bar 'N' Grill, Thai carnation food hall, Poke delight, Taqueria Nuevo Camino, Array Food Hall, Muchas Gracias Mexican Food, Ichi 15 Teriyaki, Sayler's Old Country Kitchen, Elmer's Restaurant, Applebee's Grill + Bar
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Phone
(503) 256-0217
Website
koigardens.getbento.com

Plan your stay

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Featured dishes

View full menu
dish
Tái
dish
Tái Nam
dish
Phở Đặc Biệt
dish
Phỏ Koi Gardens
dish
Kid Meals
dish
Phở Tôm
dish
Bún Tôm, Chả Giò Thịt Nướng
dish
Bún Tôm Thịt Nướng - Honey Lemongrass
dish
Bún Thịt Nướng - Honey Lemongrass
dish
Bún Bò Huế - Hue Style Beef Noodle Soup
dish
Mì Xào Thập Cẩm - Stir Fried Combination Seafood
dish
Hủ Tiếu Đồ Biển - Seafood Noodle Soup
dish
Pad Thai
dish
Heo Xào - Spicy Pork Bulgogi
dish
Bò Xào - Beef Bulgogi
dish
Com Xào Đồ Biển - Stir Fried Seafood
dish
Com Đặc Biệt - Special Rice Combo
dish
Com Xào Đậu Hũ - Stir Fried Tofu
dish
Tofu Noodles Soup - Vegetarian Noodle Soup
dish
Stir Fired Tofu With Vegetables On Vermicelli
dish
Thai Ice Tea
dish
Café Sữa Đá - Iced Milk Coffee
dish
Tôm Lăn Bột - Shrimp Tempura
dish
Chả Giò Chay - Vegetarian Crispy Rolls
dish
Gỏi Cuốn Chay - Vegetarian Salad Rolls
dish
Crab Puffs (6)
dish
Waltnut Shrimp
dish
Salt & Pepper Squid

Reviews

Nearby attractions of Koi Gardens Vietnamese Cuisine

Gateway Discovery Park

Gateway Discovery Playground

Escapism: Alien Zoo, Malice Manor & Funky Lab Escape Rooms

Gateway Skate Spot

Gateway Discovery Park

Gateway Discovery Park

4.4

(474)

Open until 12:00 AM
Click for details
Gateway Discovery Playground

Gateway Discovery Playground

4.5

(64)

Open 24 hours
Click for details
Escapism: Alien Zoo, Malice Manor & Funky Lab Escape Rooms

Escapism: Alien Zoo, Malice Manor & Funky Lab Escape Rooms

4.8

(233)

Open until 9:30 PM
Click for details
Gateway Skate Spot

Gateway Skate Spot

4.4

(32)

Open until 12:00 AM
Click for details

Things to do nearby

Hike Multnomah Falls and more in Columbia Gorge
Hike Multnomah Falls and more in Columbia Gorge
Thu, Dec 11 • 8:30 AM
Portland, Oregon, 97214
View details
Private ceramic lessons on a peaceful farm
Private ceramic lessons on a peaceful farm
Fri, Dec 12 • 12:00 PM
Sandy, Oregon, 97055
View details
A 20-minute flight over Portland, Oregon
A 20-minute flight over Portland, Oregon
Thu, Dec 11 • 7:00 PM
Troutdale, Oregon, 97060
View details

Nearby restaurants of Koi Gardens Vietnamese Cuisine

Boss Hawgs Bar 'N' Grill

Thai carnation food hall

Poke delight

Taqueria Nuevo Camino

Array Food Hall

Muchas Gracias Mexican Food

Ichi 15 Teriyaki

Sayler's Old Country Kitchen

Elmer's Restaurant

Applebee's Grill + Bar

Boss Hawgs Bar 'N' Grill

Boss Hawgs Bar 'N' Grill

4.0

(427)

Click for details
Thai carnation food hall

Thai carnation food hall

4.8

(24)

Click for details
Poke delight

Poke delight

4.8

(20)

Open until 8:00 PM
Click for details
Taqueria Nuevo Camino

Taqueria Nuevo Camino

4.7

(9)

$

Click for details
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Reviews of Koi Gardens Vietnamese Cuisine

4.7
(235)
avatar
3.0
3y

First things first. The Server is the best thing they have going and given how hard it is to get staff nowadays, that is no small benefit, Koi Gardens on first glance seemed a little boring. I didn't see any Koi, but maybe I was at the wrong table. If you're going to call it Koi Gardens, I want Koi. But of course as we know, places are not judged by a lack of charm, only by a lack of flavor.

The Menu was pretty extensive which for some reason seems to be the case the further away from Vancouver or close-in Portland you go. Well, the menu was interesting and the server was welcoming and I was prepared to love the Pho. It came absolutely steaming, which is another great bonfire along coastal sea of Pho, guiding weary travelers into safe and savory ports. My first taste, that moment of expectation, trepidation, and mystery. As sacred as a first kiss, as clear and focused a moment as I can muster. Nothing casual here. Don't be on the phone, attention wandering in the clouds. It's going to tell you if you need hoisen or chili, whether you've stumbled into an old family recipe or whether you have been left treading water in a kiddy pool.

What my first taste makes me think, is bland. In fact, it truly tastes like someone has watered down the broth. It's such a surprise I have to taste again. Not bad, no strange tastes, just watery. I don't get it. The Special has everything in there but the kitchen sink. From the shrimp to tripe and all the interesting stuff in between, There should be some body to this broth and there isn't. So I bite into a shrimp and it tastes fresh, but also like it was cooked in water.

Then I dip into the broth and start rooting around like an old bear with its paw in a hollow tree looking for honey, but in this case, with a fork looking for noodles. Ah, another pet peeve. The noodles have been dumped in there in a mass and there is no noodle lift. I try and mix up the bowl, but the noodles resist this, and I find myself eating lots of broken short noodles. Please throw the noodles in there and swish them around a bit so they get loosened up before reaching the table.

It was early in the day. Yard sales ended early leaving me in the area like a puppy without a home, like a treasure hunter in the burbs and Pho would be such a great way to cap the day, But Koi Garden did not bang the dinner bell. Perhaps the broth was still forming, maybe it's better later in the day. Too many great places around to come back here looking for culinary redemption. Either their's or mine. It was't bad,...

   Read more
avatar
3.0
2y

My buddy and I decide to drive across town to have lunch here because it was highly rated. The server was really friendly and attentive. The place was clean and looked good inside. We ordered the Goi Cuon for an appetizer Pho Koi Gardens Super - Bowl for the main course, but without tripe. The Goi Cuon was delicious as expected. When the Pho Koi Gardens Super - Bowl arrived I tried the broth by itself and it was delicious. So I started to eat the other stuff. When I got a to the beef it had a strong funky taste like it was left out too long and had discoloration almost like freezer burnt. There was only 2 slices of pure beef. Then I noticed that I had solid slices of fat, cartilage, and gristle. There were a lot of these slices. I understand the beef having the fat, but the many solid slices of gristle and cartilage was a big turn off along with the stong pungent discolored beef that tasted old or freezer burnt. I took a picture of the cartilage/gristle pieces and discolored beef that I couldn't eat. After taking the picture I got 2 more giant solid pieces of the cartilage/gristle. I couldn't finish the soup because of this. We paid our...

   Read more
avatar
4.0
5y

The food comes out fast and the place is clean. The bathroom is always nice and clean. The staff is very sweet and kind. They are efficient. You have to ask for extra napkins because there is never enough for everyone. I think they should automatically provide 2 napkins per kid under 8 because kids are messy and there is nothing worse than sitting in wet food, because your 1 year old wanted to eat so badly that they pull their soup on themselves and you, and you have to wait for more napkins to arrive... all wet and cold. That's the only downfall. You also have to ask for more utensils because they give you the number of meals you order. I ordered 2 meals and an appetizer but there was 5 of us. They gave me 3 sets of utensils. Brought the food out and walked away so my 8 year old and I had nothing to eat with, for 10 minutes after my food came. But I love the food here and it is...

   Read more
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Posts

Elija BandersnatchElija Bandersnatch
First things first. The Server is the best thing they have going and given how hard it is to get staff nowadays, that is no small benefit, Koi Gardens on first glance seemed a little boring. I didn't see any Koi, but maybe I was at the wrong table. If you're going to call it Koi Gardens, I want Koi. But of course as we know, places are not judged by a lack of charm, only by a lack of flavor. The Menu was pretty extensive which for some reason seems to be the case the further away from Vancouver or close-in Portland you go. Well, the menu was interesting and the server was welcoming and I was prepared to love the Pho. It came absolutely steaming, which is another great bonfire along coastal sea of Pho, guiding weary travelers into safe and savory ports. My first taste, that moment of expectation, trepidation, and mystery. As sacred as a first kiss, as clear and focused a moment as I can muster. Nothing casual here. Don't be on the phone, attention wandering in the clouds. It's going to tell you if you need hoisen or chili, whether you've stumbled into an old family recipe or whether you have been left treading water in a kiddy pool. What my first taste makes me think, is bland. In fact, it truly tastes like someone has watered down the broth. It's such a surprise I have to taste again. Not bad, no strange tastes, just watery. I don't get it. The Special has everything in there but the kitchen sink. From the shrimp to tripe and all the interesting stuff in between, There should be some body to this broth and there isn't. So I bite into a shrimp and it tastes fresh, but also like it was cooked in water. Then I dip into the broth and start rooting around like an old bear with its paw in a hollow tree looking for honey, but in this case, with a fork looking for noodles. Ah, another pet peeve. The noodles have been dumped in there in a mass and there is no noodle lift. I try and mix up the bowl, but the noodles resist this, and I find myself eating lots of broken short noodles. Please throw the noodles in there and swish them around a bit so they get loosened up before reaching the table. It was early in the day. Yard sales ended early leaving me in the area like a puppy without a home, like a treasure hunter in the burbs and Pho would be such a great way to cap the day, But Koi Garden did not bang the dinner bell. Perhaps the broth was still forming, maybe it's better later in the day. Too many great places around to come back here looking for culinary redemption. Either their's or mine. It was't bad, just not great.
J FJ F
My buddy and I decide to drive across town to have lunch here because it was highly rated. The server was really friendly and attentive. The place was clean and looked good inside. We ordered the Goi Cuon for an appetizer Pho Koi Gardens Super - Bowl for the main course, but without tripe. The Goi Cuon was delicious as expected. When the Pho Koi Gardens Super - Bowl arrived I tried the broth by itself and it was delicious. So I started to eat the other stuff. When I got a to the beef it had a strong funky taste like it was left out too long and had discoloration almost like freezer burnt. There was only 2 slices of pure beef. Then I noticed that I had solid slices of fat, cartilage, and gristle. There were a lot of these slices. I understand the beef having the fat, but the many solid slices of gristle and cartilage was a big turn off along with the stong pungent discolored beef that tasted old or freezer burnt. I took a picture of the cartilage/gristle pieces and discolored beef that I couldn't eat. After taking the picture I got 2 more giant solid pieces of the cartilage/gristle. I couldn't finish the soup because of this. We paid our bill and left.
B BB B
This is THE best pho and Bahn Mi in Portland. Hands down. I got the special with no tripe and a pork Bahn Mi. When I tell you I was blown away... I used to work for someone who had been making pho all of his life, would make me fancy variations, and taught me how to cook it. This is better. I have been searching for a place that uses the right bread for Bahn Mi here for 2 years... I ordered 2 loaves to take home. It is that flawless combination of crispy, flaky crust with a soft, pillowy center. 🤌🏻💋 The waitress was so attentive, warm, and genuine. The restaurant is extremely clean and well-kept. You can tell they take a lot of pride in their business. This is my new favorite restaurant. Unfortunately, I was so immersed in my dining experience that I did not take any photos, but here is 1 of the cheeseburger poboy I made at home with the bread I bought from them lol
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Portland

Find a cozy hotel nearby and make it a full experience.

First things first. The Server is the best thing they have going and given how hard it is to get staff nowadays, that is no small benefit, Koi Gardens on first glance seemed a little boring. I didn't see any Koi, but maybe I was at the wrong table. If you're going to call it Koi Gardens, I want Koi. But of course as we know, places are not judged by a lack of charm, only by a lack of flavor. The Menu was pretty extensive which for some reason seems to be the case the further away from Vancouver or close-in Portland you go. Well, the menu was interesting and the server was welcoming and I was prepared to love the Pho. It came absolutely steaming, which is another great bonfire along coastal sea of Pho, guiding weary travelers into safe and savory ports. My first taste, that moment of expectation, trepidation, and mystery. As sacred as a first kiss, as clear and focused a moment as I can muster. Nothing casual here. Don't be on the phone, attention wandering in the clouds. It's going to tell you if you need hoisen or chili, whether you've stumbled into an old family recipe or whether you have been left treading water in a kiddy pool. What my first taste makes me think, is bland. In fact, it truly tastes like someone has watered down the broth. It's such a surprise I have to taste again. Not bad, no strange tastes, just watery. I don't get it. The Special has everything in there but the kitchen sink. From the shrimp to tripe and all the interesting stuff in between, There should be some body to this broth and there isn't. So I bite into a shrimp and it tastes fresh, but also like it was cooked in water. Then I dip into the broth and start rooting around like an old bear with its paw in a hollow tree looking for honey, but in this case, with a fork looking for noodles. Ah, another pet peeve. The noodles have been dumped in there in a mass and there is no noodle lift. I try and mix up the bowl, but the noodles resist this, and I find myself eating lots of broken short noodles. Please throw the noodles in there and swish them around a bit so they get loosened up before reaching the table. It was early in the day. Yard sales ended early leaving me in the area like a puppy without a home, like a treasure hunter in the burbs and Pho would be such a great way to cap the day, But Koi Garden did not bang the dinner bell. Perhaps the broth was still forming, maybe it's better later in the day. Too many great places around to come back here looking for culinary redemption. Either their's or mine. It was't bad, just not great.
Elija Bandersnatch

Elija Bandersnatch

hotel
Find your stay

Affordable Hotels in Portland

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My buddy and I decide to drive across town to have lunch here because it was highly rated. The server was really friendly and attentive. The place was clean and looked good inside. We ordered the Goi Cuon for an appetizer Pho Koi Gardens Super - Bowl for the main course, but without tripe. The Goi Cuon was delicious as expected. When the Pho Koi Gardens Super - Bowl arrived I tried the broth by itself and it was delicious. So I started to eat the other stuff. When I got a to the beef it had a strong funky taste like it was left out too long and had discoloration almost like freezer burnt. There was only 2 slices of pure beef. Then I noticed that I had solid slices of fat, cartilage, and gristle. There were a lot of these slices. I understand the beef having the fat, but the many solid slices of gristle and cartilage was a big turn off along with the stong pungent discolored beef that tasted old or freezer burnt. I took a picture of the cartilage/gristle pieces and discolored beef that I couldn't eat. After taking the picture I got 2 more giant solid pieces of the cartilage/gristle. I couldn't finish the soup because of this. We paid our bill and left.
J F

J F

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Portland

Find a cozy hotel nearby and make it a full experience.

This is THE best pho and Bahn Mi in Portland. Hands down. I got the special with no tripe and a pork Bahn Mi. When I tell you I was blown away... I used to work for someone who had been making pho all of his life, would make me fancy variations, and taught me how to cook it. This is better. I have been searching for a place that uses the right bread for Bahn Mi here for 2 years... I ordered 2 loaves to take home. It is that flawless combination of crispy, flaky crust with a soft, pillowy center. 🤌🏻💋 The waitress was so attentive, warm, and genuine. The restaurant is extremely clean and well-kept. You can tell they take a lot of pride in their business. This is my new favorite restaurant. Unfortunately, I was so immersed in my dining experience that I did not take any photos, but here is 1 of the cheeseburger poboy I made at home with the bread I bought from them lol
B B

B B

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