This was one of those experiences where everything was a 10. The service and the server Liam was gracious to great care of us made an excellent recommendation. The food was over the top and hot as was the tea excellent unusual green tea and was great. They have three blended juices I had the orange and the carrot juice which was excellent. The jam they served with toast was out of this world Berry jam with with real experience of the flavor of the berry and not overwhelmed with sweetness just very tasty. My guest had the salmon hash and could not stop raving about it and it was definitely enough for minimum of two meals for her and possibly three. Mine was the baked eggs all Francais with bechamel sauce , mushrooms, 2 poached eggs, hash browns, swiss cheese graline and topped with gruyere cheese. Served with toasted baguette slices. We watched beautiful large croissants being delivered to the tables and you could tell they were favored because they were eating before the rest of the food came. Highly highly recommend this restaurant and if you look online you will find that there are several of them and I have eaten at two of them and found all three items to be just the same at those two restaurants I've eaten at the one on division Street which was the one today and then earlier before like in 2019 I ate at the one in Alberta 14th I think in Alberta but there are several others around in the city. It is an experience and we were there at a time just after opening where you could eat leisurely and not feel like you were depriving anybody of a table which can happen later in the morning of course I haven't eaten there since covid and so it might be a little slow to return but take the opportunity go enjoy and take your time as much time as as possible