Mr. Dumpling — Restaurant in Provo

Mr. Dumpling filled a dumpling-shaped void in my heart! I have missed getting a small mountain of dumplings and diving in, but I finally got to have that pleasure again tonight! It was delicious! We tried literally ordered one of everything off the menu (lumpia not pictured), and it was super affordable for a date night. I don't know if I could choose a favorite dumpling of the two options offered (beef or chicken) Both were wonderfully savory and the sauces added a nice variety of ways to enjoy them. I loved the chili oil; it was wonderfully smoky and aromatic, with little-to-no spicy burn (not that I would have minded a bit of spice). The sides were bright and had a good mix of tangy, sweet, and sour. I would visit here daily if I lived closer. I don't know if there are plans to expand the menu options, but I can't wait to see what Mr. Dumpling decides to...

Good beef and chicken dumplings with pretty good inexpensive sides. ~$29 for 2 people without drinks.

Service was fantastic and the place was very clean. No one was around when we arrived but as we finished all the tables were taken and people were sitting outside or waiting.

$10 for about handful of dumplings is an alright deal and the flavor of the sauces are great however it wasn’t a place we would go back to. The dumplings are pretty good but weren’t special at all. Really was hoping for the fantastic dumplings I’ve had other places but was a little let down. The cucumber salad was average and the chicken lumpia were better than frozen ones but weren’t craving worthy.

Small little place with limited seating inside and extra...

If you're looking for comfort in a bite, Mr. Dumpling delivers it with style. The dumplings here are little pockets of joy—perfectly steamed, and flavorful fillings. I appreciated the small menu made it easy for me to decide quickly what I wanted for lunch (I tried beef) and service was fast and friendly. The cucumber salad is refreshingly crisp with just the right touch of sweetness. And the kimchi? I’ve never been a big fan, but small portion and cost prompted me to give it a try and well I’m glad I did…it was vibrant, crunchy enough and nicely fermented with just the right amount of spice to wake up your palate. By the time I finished I was completely full. I will...