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Bojangles — Restaurant in Pueblo

Name
Bojangles
Description
Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.
Nearby attractions
Nearby restaurants
Black Bear Diner Pueblo
6501 N Elizabeth St, Pueblo, CO 81008
Del Taco
1271 Drew Dix Pkwy, Pueblo, CO 81008
Godfather's Pizza Express
6470 N Elizabeth St, Pueblo, CO 81008
Subway
6470 N Elizabeth St, Pueblo, CO 81008
Nearby hotels
Extended Stay America Premier Suites - Pueblo
6020 N Elizabeth St, Pueblo, CO 81008
Related posts
Keywords
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Bojangles things to do, attractions, restaurants, events info and trip planning
Bojangles
United StatesColoradoPuebloBojangles

Basic Info

Bojangles

1275 Drew Dix Pkwy, Pueblo, CO 81008
4.0(208)
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Ratings & Description

Info

Southern-inspired fast-food chain known for fried chicken & biscuit, plus signature sides.

attractions: , restaurants: Black Bear Diner Pueblo, Del Taco, Godfather's Pizza Express, Subway
logoLearn more insights from Wanderboat AI.
Phone
(719) 455-8782
Website
locations.bojangles.com

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Featured dishes

View full menu
dish
Cole Slaw

Reviews

Things to do nearby

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Nearby restaurants of Bojangles

Black Bear Diner Pueblo

Del Taco

Godfather's Pizza Express

Subway

Black Bear Diner Pueblo

Black Bear Diner Pueblo

4.1

(393)

Click for details
Del Taco

Del Taco

3.5

(55)

Click for details
Godfather's Pizza Express

Godfather's Pizza Express

4.0

(98)

$$

Click for details
Subway

Subway

3.5

(93)

Click for details
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Reviews of Bojangles

4.0
(208)
avatar
5.0
21w

A Bojangles Experience: Simply Amazing!

Stepping into Bojangles, I was immediately struck by the inviting aroma of Southern spices and fresh biscuits. From start to finish, my experience was nothing short of amazing. The staff greeted me with genuine warmth and efficiency, making me feel welcome and ensuring my order was taken perfectly.

And the food? Oh, the food! The fried chicken was incredibly crispy on the outside, bursting with juicy flavor on the inside – truly a testament to perfectly seasoned, expertly cooked chicken. Each bite was a delight. But the real showstopper, as always, was the biscuit. Fluffy, tender, and with that perfect hint of buttery goodness, it practically melted in my mouth. It's truly a marvel of the fast-food world.

Every element of the meal, from the perfectly seasoned fries to the refreshing sweet tea, was executed with excellence. Bojangles doesn't just serve fast food; they serve an authentic taste of Southern comfort, done right. This wasn't just a meal; it was an incredibly satisfying and enjoyable experience from start to finish. I'm already looking forward to...

   Read more
avatar
3.0
13w

No Bone-in Fried Chicken?!?!?!?

I was born and raised in North Carolina, I've had Bojangles all my life. Its a staple of where I grew up. It's an important part of NC culture.

Imagine my surprise when I discover they opened one in Colorado, only to make the 3+ hour drive down from Boulder to discover they only sell tenders! What were the bigwigs thinking!? You might think "but a tender is still fried chicken!" Most, if not all tenders are made of chicken breast meat, a completely different taste to leg, wing, and thigh meat. It's just not the same!

Before I make it sound like its the worst place ever, I want to add that the service was great, the food was fresh, and most everything else on the menu tasted the same (they went a little too light with the Bo seasoning on the fries imo).

My concern/disappointmentis directly ONLY at the higher ups who decided to only sell tenders at this location. I'm sure its for logistics reasons but it's not a good enough excuse. Bojangles is NOT Raising Cane's, don't try to make it be.

And bring the damn sporks over...

   Read more
avatar
5.0
21w

Went there for lunch and dined in. The restaurant was clean, and I typically don't use that lightly. The drink station was spotless. The area around it was mopped regularly. No spills stayed for long, and the tables were cleaned quickly.

There were wheelchair accessible tables and a few high chairs. They had a sign posted on the front door clearly displaying possible allergies.

The customer service was fantastic. I spoke to about three different people, and everyone was friendly. The cashier was cheerful, I asked what she recommended since it was my first time, and everything she suggested was delicious. The woman cleaning was also friendly and checked in on us often, and I believe there was a manager who did a quick walk around the restaurant and asked how everyone was doing.

The food was good, I had gotten a chicken sandwich, mac and cheese, a chocolate milkshake, and sweet tea.

I enjoyed everything I had. The menu was limited, but the options were good. I don't have any complaints it was a pleasant experience, and I'd...

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Posts

Matthew S.Matthew S.
No Bone-in Fried Chicken?!?!?!? I was born and raised in North Carolina, I've had Bojangles all my life. Its a staple of where I grew up. It's an important part of NC culture. Imagine my surprise when I discover they opened one in Colorado, only to make the 3+ hour drive down from Boulder to discover they only sell tenders! What were the bigwigs thinking!? You might think "but a tender is still fried chicken!" Most, if not all tenders are made of chicken breast meat, a completely different taste to leg, wing, and thigh meat. It's just not the same! Before I make it sound like its the worst place ever, I want to add that the service was great, the food was fresh, and most everything else on the menu tasted the same (they went a little too light with the Bo seasoning on the fries imo). My concern/disappointmentis directly ONLY at the higher ups who decided to only sell tenders at this location. I'm sure its for logistics reasons but it's not a good enough excuse. Bojangles is NOT Raising Cane's, don't try to make it be. And bring the damn sporks over here too!!!!
Kel CouponsKel Coupons
Located in the TA Truckstop, the restaurant is small and often crowded. We tried the strips, fries, slaw and tea. The strips were good, tender and fresh but lacked much flavor without the dipping sauce. We were not fans of Bo Sauce, the horseradish bite was too much. The other sauces were good. They do charge extra for each additional sauce. The fries were good and the seasoning on them was nice. The slaw was good and fresh. The biscuits were fresh and fell apart when you ate them. Tea was good and very mellow. The service was good, a little overwhelmed at times. The atmosphere was ok but the floor was a mess from all the foot traffic and there's not a lot of seating. Prices were a little on the high side.
Cameron GerryCameron Gerry
Upon the fair Pueblo Bojangles’ gate, Where flavors dance and noble hearts elate, I ventured forth with eager, hungry drum, To taste delights that bid all senses come. Lo! What feast did spread before mine eyes, A banquet rich, beneath the boundless skies. The chicken, golden-hued and crisp’d with grace, Did sing upon my tongue, a sweet embrace. O, biscuits soft, like pillows light and fair, With honey drizzled, floating on the air. Potatoes mashed, like clouds in creamy bloom, Did charm the heart and chase away all gloom. Attend, ye souls who seek a taste divine, At Pueblo Bojangles, stars align. Their fare, a sonnet sung with spice and art, Doth warm the belly and enflame the heart.
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Find a cozy hotel nearby and make it a full experience.

No Bone-in Fried Chicken?!?!?!? I was born and raised in North Carolina, I've had Bojangles all my life. Its a staple of where I grew up. It's an important part of NC culture. Imagine my surprise when I discover they opened one in Colorado, only to make the 3+ hour drive down from Boulder to discover they only sell tenders! What were the bigwigs thinking!? You might think "but a tender is still fried chicken!" Most, if not all tenders are made of chicken breast meat, a completely different taste to leg, wing, and thigh meat. It's just not the same! Before I make it sound like its the worst place ever, I want to add that the service was great, the food was fresh, and most everything else on the menu tasted the same (they went a little too light with the Bo seasoning on the fries imo). My concern/disappointmentis directly ONLY at the higher ups who decided to only sell tenders at this location. I'm sure its for logistics reasons but it's not a good enough excuse. Bojangles is NOT Raising Cane's, don't try to make it be. And bring the damn sporks over here too!!!!
Matthew S.

Matthew S.

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Located in the TA Truckstop, the restaurant is small and often crowded. We tried the strips, fries, slaw and tea. The strips were good, tender and fresh but lacked much flavor without the dipping sauce. We were not fans of Bo Sauce, the horseradish bite was too much. The other sauces were good. They do charge extra for each additional sauce. The fries were good and the seasoning on them was nice. The slaw was good and fresh. The biscuits were fresh and fell apart when you ate them. Tea was good and very mellow. The service was good, a little overwhelmed at times. The atmosphere was ok but the floor was a mess from all the foot traffic and there's not a lot of seating. Prices were a little on the high side.
Kel Coupons

Kel Coupons

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Upon the fair Pueblo Bojangles’ gate, Where flavors dance and noble hearts elate, I ventured forth with eager, hungry drum, To taste delights that bid all senses come. Lo! What feast did spread before mine eyes, A banquet rich, beneath the boundless skies. The chicken, golden-hued and crisp’d with grace, Did sing upon my tongue, a sweet embrace. O, biscuits soft, like pillows light and fair, With honey drizzled, floating on the air. Potatoes mashed, like clouds in creamy bloom, Did charm the heart and chase away all gloom. Attend, ye souls who seek a taste divine, At Pueblo Bojangles, stars align. Their fare, a sonnet sung with spice and art, Doth warm the belly and enflame the heart.
Cameron Gerry

Cameron Gerry

See more posts
See more posts