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Estia Taverna — Restaurant in Radnor Township

Name
Estia Taverna
Description
Limestone & wood taverna with wraparound porch & Greek fare spotlighting fish dishes.
Nearby attractions
Radnor Memorial Park
61 Matsonford Rd, Wayne, PA 19087
Encke Park
305 Iven Ave, Radnor, PA 19087
Nearby restaurants
Pietro's
236 N Radnor Chester Rd, Radnor, PA 19087
honeygrow
230 N Radnor Chester Rd, Radnor, PA 19087
MAMA-SAN | ママさん
226 N Radnor Chester Rd, St Davids, PA 19087
Federal Donuts & Chicken Radnor
232 N Radnor Chester Rd, St Davids, PA 19087
Fleming’s Prime Steakhouse & Wine Bar
555 E Lancaster Ave Suite 10, Radnor, PA 19087
Amada Radnor
555 E Lancaster Ave, St Davids, PA 19087
Triple Crown
593 E Lancaster Ave, St Davids, PA 19087
333 Belrose Bar & Grill
333 Belrose Ln, St Davids, PA 19087
Smashburger
550 E Lancaster Ave, Radnor, PA 19087
Jersey Mike's Subs
550 E Lancaster Ave c2, Radnor, PA 19087
Nearby hotels
The Radnor Hotel
591 Lancaster Ave, St Davids, PA 19087
Related posts
Keywords
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Estia Taverna things to do, attractions, restaurants, events info and trip planning
Estia Taverna
United StatesPennsylvaniaRadnor TownshipEstia Taverna

Basic Info

Estia Taverna

222 N Radnor Chester Rd, St Davids, PA 19087
4.5(438)
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Ratings & Description

Info

Limestone & wood taverna with wraparound porch & Greek fare spotlighting fish dishes.

attractions: Radnor Memorial Park, Encke Park, restaurants: Pietro's, honeygrow, MAMA-SAN | ママさん, Federal Donuts & Chicken Radnor, Fleming’s Prime Steakhouse & Wine Bar, Amada Radnor, Triple Crown, 333 Belrose Bar & Grill, Smashburger, Jersey Mike's Subs
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Phone
(484) 581-7124
Website
estiataverna.com

Plan your stay

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Featured dishes

View full menu
dish
Estia Chips
dish
Octopodi
dish
Shrimp Saganaki
dish
Cheese Saganaki
dish
Grilled Shrimp
dish
Mussels
dish
Fried Calamari
dish
Crab Cake
dish
Spanakopita
dish
Duo Tartare
dish
Dolmades
dish
Spreads Pikilia
dish
Shrimp Cocktail
dish
Classic Greek
dish
Roka
dish
Romaine
dish
Lamb Chops
dish
Organic Chicken
dish
Lamb Shank
dish
Prime NY Strip
dish
Papoutsakia
dish
Pasta Ala Grecca
dish
Moussaka
dish
Halibut
dish
Lobster Linguini
dish
Grilled Tuna Entree
dish
Mixed Seafood Orzo
dish
Salmon
dish
Chilean Seabass Plaki
dish
Swordfish Souvlaki
dish
Shrimp Orzo
dish
Karidopita
dish
Salted Caramel Baklava
dish
Grilled Vegetables

Reviews

Nearby attractions of Estia Taverna

Radnor Memorial Park

Encke Park

Radnor Memorial Park

Radnor Memorial Park

4.6

(40)

Open until 9:30 PM
Click for details
Encke Park

Encke Park

4.5

(98)

Open until 8:00 PM
Click for details

Things to do nearby

FightWorld 42
FightWorld 42
Sat, Dec 20 • 7:00 PM
777 Harrah's Boulevard, Chester, PA 19013
View details
Trap N Paint
Trap N Paint
Sat, Dec 20 • 7:30 PM
2300 West 4th Street, Chester, PA 19013
View details
NOMO & FRIENDS WINTER CELEBRATION
NOMO & FRIENDS WINTER CELEBRATION
Sat, Dec 20 • 12:00 PM
1212 South Broad Street PHILA. PA. 19146, Philadelphia, PA 19146
View details

Nearby restaurants of Estia Taverna

Pietro's

honeygrow

MAMA-SAN | ママさん

Federal Donuts & Chicken Radnor

Fleming’s Prime Steakhouse & Wine Bar

Amada Radnor

Triple Crown

333 Belrose Bar & Grill

Smashburger

Jersey Mike's Subs

Pietro's

Pietro's

4.4

(344)

Click for details
honeygrow

honeygrow

4.3

(240)

Click for details
MAMA-SAN | ママさん

MAMA-SAN | ママさん

4.5

(40)

Open until 9:00 PM
Click for details
Federal Donuts & Chicken Radnor

Federal Donuts & Chicken Radnor

3.5

(18)

Click for details
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Posts

Zach HengZach Heng
Our culinary voyage at Estia was a passport to the Mediterranean, celebrating my sisters' birthdays with flair in an ambiance where class and coziness danced a perfect sirtaki. The welcoming vibe set the stage for a night where we dined like deities, basking in unparalleled service. The journey began with a dramatic flair as the Cheese Saganaki, doused in alcohol, promised a fiery spectacle. While the flames were a sight to behold, much of the liquor was left behind, casting an overzealous spirit on the cheese, which, while still a spectacle, left us yearning for the unadulterated sizzle of the Kefalograviera cheese. The Spanakopita, in contrast, was a philharmonic of phyllo, each bite a crescendo of leeks, scallions, dill, spinach, and feta that sang harmonies of Grecian lands. Our deep dive into the Aegean with Fried Calamari came next, escorted by a spicy marinara that was nothing short of a culinary triton, ruling the seas of flavor with a firm, delicious grip. The Karavides were a nautical epic, each butterflied langoustine a sweet whisper of the sea, grilled to a succulence that had us all silently applauding Poseidon for his bounty. Heroic Lamb Chops followed, a feast worthy of Odysseus himself, with the Greek fried potatoes and tzatziki playing loyal companions on this odyssey of taste. The Moussaka was the zenith of our journey, a labyrinth of flavors with layers as complex and welcoming as a Greek myth, inviting us to lose ourselves in its richness. And the sides? The grilled asparagus stood tall and proud, but the Orzo, alas, whispered too softly in a banquet of bold declarations. Sadly, the Orzo fell a bit short, its seasoning not quite reaching the Olympus of flavors we were climbing, marking it as my least favored dish of the evening. Overall, it was a symphony of dishes, where most sang in perfect harmony, Estia showed us that even gods may stumble, yet their divinity remains undeniable. Here's to a place where every meal is an odyssey, every bite a tale worth telling. To Estia, where the spirit of the Mediterranean is alive, well, and occasionally, a bit too spirited. Opa!
Angela ClemonsAngela Clemons
I recently dined at Estia Taverna and had an okay experience. Their COVID restrictions were not the best with social distancing and all of their menu items have significantly increased in price. Five days after my dining experience I was contacted through an unknown number at 11PM about how much I tipped the waiter. Our bill was high because we ordered 5 drinks and three orders of lobster. Not because the waiter gave us an amazing dining experience. Please see the attached photos of how this restaurant will use your personal information (reservation) to contact you, harass you, insult you and research your social medias. I have served this country for ten years in the Army and this unknown number threaten to ruin my college career (that I already graduated from in 2016) to make me give them a higher tip. If you’re wondering, we paid $30 for a $297 bill that mostly consist of drinks. I was a waiter before so I understand, however, this interaction is unacceptable. This will make its way to the better business bureau as a formal complaint. I am a business owner as well. This is just a heads up before you give them your reservation information. This restaurant is beautiful but my private identity and being harassed is not worth the risk of dining here. Your personal information is made public at Estia Taverna in Radnor PA
Cherry DuCherry Du
My husband and I were given a gift card for Estia, so we dined here yesterday evening with the intention of trying as many things as possible. We’d been to the Estia in center city Philly a few times before, but this was our first time at this location. I’m happy to report that everything we ordered was spectacular! For appetizers, we ordered the octopodi, fried calamari, and tuna tartare. For entrees, we ordered the lamb shank, sea bass, and a lamb chop on the side for each of us. I also added a side of the karavides to my entree, upon the server’s suggestion. We appreciated the option to mix and max entrees so that we could try a variety of dishes. For dessert, we shared the cheesecake, which was decadent, but not too heavy. On top of all that, we each had several cocktails, which were all amazing. The Zeus’ Mistress was our absolute favorite—I highly recommend it! While the price point of this establishment is admittedly on the higher side, it was a very enjoyable dining experience that I look forward to revisiting for the next special occasion.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Radnor Township

Find a cozy hotel nearby and make it a full experience.

Our culinary voyage at Estia was a passport to the Mediterranean, celebrating my sisters' birthdays with flair in an ambiance where class and coziness danced a perfect sirtaki. The welcoming vibe set the stage for a night where we dined like deities, basking in unparalleled service. The journey began with a dramatic flair as the Cheese Saganaki, doused in alcohol, promised a fiery spectacle. While the flames were a sight to behold, much of the liquor was left behind, casting an overzealous spirit on the cheese, which, while still a spectacle, left us yearning for the unadulterated sizzle of the Kefalograviera cheese. The Spanakopita, in contrast, was a philharmonic of phyllo, each bite a crescendo of leeks, scallions, dill, spinach, and feta that sang harmonies of Grecian lands. Our deep dive into the Aegean with Fried Calamari came next, escorted by a spicy marinara that was nothing short of a culinary triton, ruling the seas of flavor with a firm, delicious grip. The Karavides were a nautical epic, each butterflied langoustine a sweet whisper of the sea, grilled to a succulence that had us all silently applauding Poseidon for his bounty. Heroic Lamb Chops followed, a feast worthy of Odysseus himself, with the Greek fried potatoes and tzatziki playing loyal companions on this odyssey of taste. The Moussaka was the zenith of our journey, a labyrinth of flavors with layers as complex and welcoming as a Greek myth, inviting us to lose ourselves in its richness. And the sides? The grilled asparagus stood tall and proud, but the Orzo, alas, whispered too softly in a banquet of bold declarations. Sadly, the Orzo fell a bit short, its seasoning not quite reaching the Olympus of flavors we were climbing, marking it as my least favored dish of the evening. Overall, it was a symphony of dishes, where most sang in perfect harmony, Estia showed us that even gods may stumble, yet their divinity remains undeniable. Here's to a place where every meal is an odyssey, every bite a tale worth telling. To Estia, where the spirit of the Mediterranean is alive, well, and occasionally, a bit too spirited. Opa!
Zach Heng

Zach Heng

hotel
Find your stay

Affordable Hotels in Radnor Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I recently dined at Estia Taverna and had an okay experience. Their COVID restrictions were not the best with social distancing and all of their menu items have significantly increased in price. Five days after my dining experience I was contacted through an unknown number at 11PM about how much I tipped the waiter. Our bill was high because we ordered 5 drinks and three orders of lobster. Not because the waiter gave us an amazing dining experience. Please see the attached photos of how this restaurant will use your personal information (reservation) to contact you, harass you, insult you and research your social medias. I have served this country for ten years in the Army and this unknown number threaten to ruin my college career (that I already graduated from in 2016) to make me give them a higher tip. If you’re wondering, we paid $30 for a $297 bill that mostly consist of drinks. I was a waiter before so I understand, however, this interaction is unacceptable. This will make its way to the better business bureau as a formal complaint. I am a business owner as well. This is just a heads up before you give them your reservation information. This restaurant is beautiful but my private identity and being harassed is not worth the risk of dining here. Your personal information is made public at Estia Taverna in Radnor PA
Angela Clemons

Angela Clemons

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Radnor Township

Find a cozy hotel nearby and make it a full experience.

My husband and I were given a gift card for Estia, so we dined here yesterday evening with the intention of trying as many things as possible. We’d been to the Estia in center city Philly a few times before, but this was our first time at this location. I’m happy to report that everything we ordered was spectacular! For appetizers, we ordered the octopodi, fried calamari, and tuna tartare. For entrees, we ordered the lamb shank, sea bass, and a lamb chop on the side for each of us. I also added a side of the karavides to my entree, upon the server’s suggestion. We appreciated the option to mix and max entrees so that we could try a variety of dishes. For dessert, we shared the cheesecake, which was decadent, but not too heavy. On top of all that, we each had several cocktails, which were all amazing. The Zeus’ Mistress was our absolute favorite—I highly recommend it! While the price point of this establishment is admittedly on the higher side, it was a very enjoyable dining experience that I look forward to revisiting for the next special occasion.
Cherry Du

Cherry Du

See more posts
See more posts

Reviews of Estia Taverna

4.5
(438)
avatar
1.0
5y

Estia used to be our favorite restaurant until last night – we originally went to the first Estia in Philly and then switched to the one in Radnor when it opened as it’s closer. According to OpenTable we’ve gone to Radnor nearly 100 times over the past few years. The main reason for that crazy number is that my husband is Greek - we obviously are willing to pay a huge premium to eat there just because we can’t take trips to Greece often enough. We’ve had many issues in the past with seating as have many others apparently in the reviews where we couldn’t get a nice booth or table and had to literally share a table with couples ruining their romantic dates or with parties who were obviously there on significant family occasions and have every right to be loud, ruining our experience. They always told us the better tables were reserved and even 2 hours after we’d leave, most of those tables would be free which is extremely upsetting when you’re paying a literal fortune to eat there. It’s not a bargain by any means especially as the food quality has deteriorated over the years – for instance, we were recently served cold fish which was $30/pound and the Greek Salad is a shadow of itself.

We went there last night and with Covid we chose to sit outside as we have over the summer but we had asked for a table with heating in our reservation knowing it gets cold in the evenings. When we got there, they weren’t busy and had 3 nice tables on the patio with heating from the top and with the extra full heater. We asked if we could sit there and the 3 teenagers working at the front - who over the years have been exceptionally unwelcoming and don’t even recognize us- told us we couldn’t sit at those tables and wanted us to sit in a table by the parking lot, a section that was completely empty and had no heaters. The General Manager came out and we told her how often we come to the restaurant and she told us that the 3 tables at the patio were reserved for better customers who go there every weekend as well as the restaurant’s (her) friends. We found her comments absolutely ridiculous and couldn’t believe our ears. We of course insisted on sitting at one of those tables at which point she told us flat out that if we’re not happy we should just leave. She said that repeatedly, not just once – she never thanked us for our business, even in the midst of the pandemic, and kept telling us that we’re not good enough customers to get any of the tables with the heaters and should just take the table they’re willing to give us or leave, period! We had no choice but to eat at Estia since we had already driven a long way and had no other reservations on a Saturday night, plus it was a significant family occasion that we were hoping to salvage and which she had already ruined.

When we were done with our dinner all the good tables were still available which added insult to injury as the general manager had picked a fight with one of their most loyal customers over absolutely nothing and even asked us to leave. Even with all the tables available at her disposal to make a patron happy - any other restaurant manager would have loved to be in the same situation - she had already decided to pick a fight with a patron before she came to talk to us and that says it all. We chose not to even bother talking to them as we left because she would pick another fight, not apologize. She has ruined all the sweet memories and celebrations we’ve had at Estia– there’s no quality in terms of food and service a restaurant can provide that will make up for this. We will not be returning to this restaurant unless she’s no longer part of the staff and the owner writes a heartfelt apology. We’ve read the reviews and she’s mentioned in many of them where they talk about how she ruins meals for no reason by screaming at employees. We’re extremely lucky we never saw her all this time even though she insisted she knew us – my family stood there and we were all scratching our heads, wondering who this deranged woman was as we had never spoken...

   Read more
avatar
4.0
1y

Our culinary voyage at Estia was a passport to the Mediterranean, celebrating my sisters' birthdays with flair in an ambiance where class and coziness danced a perfect sirtaki. The welcoming vibe set the stage for a night where we dined like deities, basking in unparalleled service.

The journey began with a dramatic flair as the Cheese Saganaki, doused in alcohol, promised a fiery spectacle. While the flames were a sight to behold, much of the liquor was left behind, casting an overzealous spirit on the cheese, which, while still a spectacle, left us yearning for the unadulterated sizzle of the Kefalograviera cheese.

The Spanakopita, in contrast, was a philharmonic of phyllo, each bite a crescendo of leeks, scallions, dill, spinach, and feta that sang harmonies of Grecian lands.

Our deep dive into the Aegean with Fried Calamari came next, escorted by a spicy marinara that was nothing short of a culinary triton, ruling the seas of flavor with a firm, delicious grip.

The Karavides were a nautical epic, each butterflied langoustine a sweet whisper of the sea, grilled to a succulence that had us all silently applauding Poseidon for his bounty.

Heroic Lamb Chops followed, a feast worthy of Odysseus himself, with the Greek fried potatoes and tzatziki playing loyal companions on this odyssey of taste.

The Moussaka was the zenith of our journey, a labyrinth of flavors with layers as complex and welcoming as a Greek myth, inviting us to lose ourselves in its richness.

And the sides? The grilled asparagus stood tall and proud, but the Orzo, alas, whispered too softly in a banquet of bold declarations. Sadly, the Orzo fell a bit short, its seasoning not quite reaching the Olympus of flavors we were climbing, marking it as my least favored dish of the evening.

Overall, it was a symphony of dishes, where most sang in perfect harmony, Estia showed us that even gods may stumble, yet their divinity remains undeniable. Here's to a place where every meal is an odyssey, every bite a tale worth telling. To Estia, where the spirit of the Mediterranean is alive, well, and occasionally, a bit too...

   Read more
avatar
1.0
2y

After an expensive family dinner at this location, and we have eaten numerous times at the Philadelphia location, we are so disappointed with the level of service that we received after an encounter. The waiter that night was lovely, the food was good, but my daughter was head slammed by one of the wait staff- to the point that she needed to go into the bathroom to adjust the bun on her head. She received a less than stellar apology but because she is such a class act she let it go. When she arrived home she realized her Diamond hoop earring was no longer in her lobe and immediately called the restaurant to ask if perhaps an earring was found. Eureka! It was! The person on the phone asked her not to come that evening because they were closing the restaurant shortly but that he would assure its safekeeping until the next day. My daughter followed up with a phone call to the restaurant and spoke to a hostess who agreed to bring it to the car since my infant granddaughter was sleeping in her car seat. When she arrived, she was told they did not have the earring. And no one knows where it is. My daughter explained who she spoke with and that he promised it would be returned. The owners of this fine restaurant refuse to take any responsibility for the loss of the earring. My daughter was told “when you eat here again you will be treated like royalty”. All I can say is if you want to eat here, be sure that you do not wear fine jewelry because if they cause it to become dislodged from your body, then find it later and promise to return it, that won’t be happening. Cannot convey my disappointment enough.

Update: Returned to the restaurant this evening and had another lovely meal with excellent service. Spoke with a manager concerning our lost earring and the manager shared that the owners mother accidentally threw the earring away, it was wrapped in a napkin and placed at the hostess station. Common knowledge at the restaurant but no one deemed it necessary to own up to what happened to the missing earring. The lack of integrity and honesty is truly...

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