Seagate Crabhouse & Sushi

Maurice was an incredible Waiter & he's the reason I gave 2 stars. He has a great personality, and is happily willing to honestly answer any questions you may have! As far as the other staff goes, no one was particularly friendly or helpful, except for the Chinese man who makes all of the sushi. (Note: I didn't try the sushi because I'll only have sushi at a restaurant with a professionally-trained Sushi Chef.)

Your "free" appetizer will be a basket of pork rinds.

The restaurant and bathroom appeared very clean but their Dept of Health rating was 91%....

My friend seemed to enjoy her bucket with shrimp, Snow crablegs, a potato, an ear of corn, & turkey sausage. And the coleslaw was VERY good & fresh-tasting.

I tried to order King crablegs but they're only offered at lunch, and Maurice was honest when he showed me that they use melted "I Can't Believe It's Not Butter" or "European-style Whipped Margarine" to dip your crablegs into.

They don't offer grilled, baked, or broiled seafood, so if you're looking for that, go elsewhere. I tried the fried scallops & catfish & they were terrible---they tasted like grease & heavy breading--the grease saturated through the breading, thus they didn't even taste like scallops or catfish. And they serve homemade tartar sauce, which tasted like Miracle Whip mixed with pickle relish.

Conclusion: I won't be returning. The prices were entirely too high for heavily-breaded greasy, tasteless scallops & catfish. If you want excellent fried catfish, go to Cracker Barrel. And, if you want great scallops, broil them yourself with real butter, or fry them at home. But, Maurice...he deserves 5 stars!!