HOT BUNZ — Restaurant in Rancho Cordova

'23/3 1st time customer/review: -- Parking access: only easy if driving southbound on Sunrise Blvd just before White Rock Road. Otherwise, if traveling north bound, will have to u-turn at the light. -- Parking: plenty, free, close for this small, older L-shaped business center. Two handicap stalls at front door. -- All four walls painted with attitude (loud, aggressive depiction of establishment's mascot kicking butt of other burger chain's mascots). Uptempo pop music noticable. -- Very well lit with natural light given two walls are full glass windows. Very clean. -- Mixture of indoor high-top and standard tables/chairs. Chairs are the small-seat, metal type in spacious dining area with walk-up order counter. While plenty of room and slow paced enough for children or elders in wheeled chairs, the vibe/music/menu may be the challenge instead. No outdoor seating. -- Four big-screen TV's: one viable to watch, two directly above table (and playing different station), with fourth oddly located over walkway to indoor/code-locked restroom next to ordering counter. -- Really nice, helpful, attentive worker (lunchtime skeleton crew of two visible), as not busy on a Tuesday lunch. -- The food: be prepared for a VERY simple menu = one type each of burger, fry, mac-n-cheese with soda fountain (Coke products) option only. The soft serve ice cream listed on menu is still to come. That said, the burgers are actually two smaller sliders with an oddly very thin, yet delicious fresh, smashed hamburger patty. So, the "Double Meat" menu option is more equivalent to a quarter-pounder. The single salad option is just the chopped romaine lettuce for the burgers tossed in a bowl with burger crubles on top (think Keto-style burger really). The burger (with or without cheese) comes with unique mustard sauce, grilled yellow onions (though fresh diced can be substituted), chopped romaine lettuce, and one slice of tomato on a scrumptiously soft potato flour type bun. No bacon offered. The fries only come uniquely seasoned. Two other dirty-fries options available are worthy. Two ingredients unique when compared to generic burger joints are jalepeno and pepperoncini peppers offered. -- The drink: be prepared for ONLY a soda fountain (Coke products). No on-tap or bottled/canned options--alcoholic or otherwise. The only water comes from the soda fountain as well. No lemons/limes. -- The sauce: perhaps this can be the calling card for diners looking for that "unique something" along with the seasoned fries. The unique mustard-based sauce is available in large squeeze bottles at the condiment bar where peppers and ketsup packets can be found. -- Takeaway: vibe, music, and menu selection is geared towards teens through carb-centered crowd. That said, simple but eclectic burger/fries/mac-n-cheese ensures any age can eat if they like any of those three items and are not picky. If looking for substantial meat, non-beef options, or produce beyond romain lettuce/tomatoes, keep...

This place wasn’t the greatest and I would rather go to any of the neighboring places. This place is not only expensive but it doesn’t look all that presentable. For starters when we went on a Saturday night inefficiency we’re noticed all around. These inefficient included there hour son the doors. Simply doing “open 7 days a week 11-10” would have been cost saving as well as stocking the store up after closing hours. When we first walked in we were greeted with a cashier who seemed depressed given that they were working in a very colorful place. While we were placing our order the cashier cut us off to greet a customer walking in which was VERY annoying. Being gaslighted over a greeting when I am trying to become a paying customer is the most annoying and frustrating thing. After placing our order in and asking if they could break a $100 they simply responded with “yea”. Nothing over the top like yes of course, yes sir, etc. From that and the inefficiencies listed above I will not be returning whatsoever. After paying $40 for our food we were handed our cups for drinks with lids and straws in them. A bit odd but oh well. When I was filling up my drink I noticed that the Mr. Pibb was broken and seemed sticky. Given how they had the cashier cleaning the bottom part of the tables with a rag I wished the same care was taken on something that is as simple as the drink machine. Next to the drink machine was just some metal containers with things like packets of matchup and a squirt bottle of there sauce. To me this is unprofessional as a simple thing to hold it is a good investment and it looks better for business. After I was done with my drinks I sat down and noticed how the TV’s were only faced one one side of the building. 2 we’re facing the cashier and only one was facing the guest. Only one was playing tbe NBA all star weekend festivities and it was hard to see acorn where we sat. After hearing our order number heard I retrieved the food and just the look alone from the fries made me forget about this place. The burger was good but so noticed my bun wasn’t even separated into two pieces like it should. The fries seemed somewhat seasoned but were also overdone. The seasoning seems a mittuee of salt… and nothing else. The only god place about this is the burger… and given its advertised as “the best burgers in town” I’ll pass this place and...

The food is okay but I just ordered and it was the worst experience ordering food I have ever had in my life. I’m not sure if the cashier was new or didn’t understand the menu or what but why can’t you order a combo #1 (2 double meat sliders with cheese)with one slider without cheese?? Why is it so hard to not put cheese on a burger? Ordering was really confusing which is baffling considering how simple the menu is I guess because of my outrageous request. I ended up having to order the combo #3 (2 single meat sliders/ no cheese) with added cheese on one (?? You can add but you can’t remove??)and was assured by the cashier that it would have double meat even though it did not indicate on the receipt and I didn’t pay for double meat. I asked the cashier again when I received my order if it had double meat and she said yes. She proceeds to tell me that the combo #3 has double meat even though the menu clearly says “single meat”. Of course when I get home it does not have double meat. Which turned out fine anyway because my son didn’t like it enough to finish. I also ordered a side of Mac which wasn’t that great. So disappointing because I was so excited to get a good burger place...