The food was awesome sauce and drink ๐ธ ๐ oh so yummy. My niece and I went Elena we split steak quesidilla that actually chopped pepper and onion up on the inside ๐ that made it the best I've evah tried here in Boston. The rest are long slivers so you are choking it down. Send a kiss ๐ to the cook they had small container of cream and salsa ๐ that was fabulous on that you could place as much as you like ๐ definitely returning to get the chicken one. Then what I ordered for dinner to go was hot butter lobstah with butter, a bit less on lobster roll compared to other places this year in Massachusetts like Tony's in wollaston Beach and other place. So I would suggest more lobster meat or take off the menu altogether. The French fries that came with it was cooked to perfection. But what really had me reeling based on pistachio martini, the blue color and it tasted at just like pistachio I was in total amazement. Would refer folks to go try all but the above but lobster ๐ฆ roll. The customer...
ย ย ย Read moreWednesday night. Guy singing oldies. Ordered fried pickles. Would have been the best, if they were not all stuck together. Guinness on tap was the right temp. Margarita was so-so. The triple onion burger, was over cooked and burnt. The "fall off the bones" ribs were anything but, really chewy and hard to cut. Steak tips went from burnt and chewy to great. Fries were good, although some were undercooked. All in all this could have been a great dining experience, all of the ingredients were there, just poorly executed. They took the tips/ribs meal off the check without question and simultaneously brought the check. Left hungry = waste of time. Waitress was nice so +1 star for that.
Edited. Restaurant owner replies with nonsense. Just because we ate the burger does not mean it wasn't burnt. Pickles were stuck together. I was not offered something else. I have no reason to lie about this experience. -1 star for the owner...
ย ย ย Read moreI used to drive by this place every day going to work. I finally decided to give it a try. This place is good, really good. Very comfortable. Good size bar. Very clean and comfortable seating. Good parking to which is important in Randolph. They serve brunch on weekends only. I don't eat eggs, so my choices were limited, but the offerings looked good. The lunch menu looks good, with lots of tasty options. My friend got braised short rib grilled cheese and I got salted caramel french toast. The grilled cheese was really good. The meat was very tender. The fries were very good. My french toast was good. I thought it would be super sweet, but it wasn't. They did not have sugar-free syrup for this visit, which was disappointing. The service was fine. The server may not have been the most experienced but very pleasant. This place is definitely worth a visit, and I will return for...
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