Dockside Market & Grill — Restaurant in Raritan Township

I came here with friends. We had a reservation for 6:30 pm and were seated promptly. This place is located in a strip mall right near Walmart. This is a very casual place. There are two areas inside for dining. On one side it’s very casual, and on the other side it’s casual with a modern twist. Dogs are welcomed, Dockside Market and Grill has outdoor seating. They also have a Kids Menu- Grilled Or Fried Shrimp Cod Fish Nuggets Chicken Tenders Grilled Cheese Linguini With Marinara. They can even accommodate handicapped diners. There is handicapped parking directly out front. On the table was placed hot bread and butter and water for everyone. I shared several appetizer's. Korean Beef Skewers-grilled beef tenderloin marinated with soy and ginger finished with Korean bbq sauce. I was very surprised how tender the beef tenderloin was, it melted in your mouth. (Do not get it overcooked.) I had a few of my friends try it. They also really enjoyed these skewers. ( definitely get this.) These skewers also had great flavor and weren't spicy.I could've just eaten this. I also shared one of their Special Appetizers of Stuffed Clams, Coconut Shrimp, and Thai Chili Chicken pieces. I tried a little of everything, and it too was good. For my Entree I decided on Day Boat Panko Crusted Sea Scallops- Crusted Sea Scallops served with Lime, Sage Aioli and Vegetable Risotto. ( you can also have them pan seared.) My scallops were cooked perfectly. They were very tender and fresh. The Panko Crusted Sea Scallops had a nice golden crust and were very tender. I love their lime, sage aioli it's served under the Sea Scallops. I asked for extra aioli to dip the Sea Scallops in because the aioli is delicious. Along with the Sea Scallops is a lovely Vegetable Risotto which makes a nice accompaniment. Some of the people at my table chose to get their french fries instead of risotto. I definitely had to try a couple and they were good.I dipped the fries in the aioli. For my boyfriend's entree he chose Filet Tips and Shrimp-beef tenderloin tips with cabernet demi-glace and grilled jumbo shrimp over vegetable risotto. He enjoyed his meal very much. My other friend ordered their Bacon Cheeseburger- it was a nice size and came with bacon and American cheese,tomato,and red onion. He too enjoyed his cheese burger and fries. My other 2 friends chose their Pan Seared Day Boat Sea Scallops. One chose to get the Vegetable Risotto, and the other chose to get fresh Broccoli and French Fries. Dockside Market and Grill is a BYOB. For dessert we shared a Vanilla Bean Crème Brûlée which was so good, a Chocolate Mousse which was decedent, and a Pistachio Cheesecake which was rich and creamy. We thoroughly enjoyed...

Five Star Food! We are fortunate to have this fine seafood restaurant in Hunterdon County. As most of us know we are not overloaded with fine cuisine . The menu has a broad selection, and they always have a mobile "blackboard" with today's specials. The price is quite reasonable, based on the exceptional food. It is a BYOW which greatly reduces the overall cost. The portions are healthy, to say the least. You will be more than pleasantly surprised with your dining experience.

The Dockside takes simple seafood to the next level. Everything we have ever ordered has been exceptional. You would expect this type of quality at the Jersey Shore, but not in our rural area.

I think one of the features that separates the Dockside from other good seafood restaurants is the consistent quality of all their servings: appetizers, salads, trimmings and entrees. For example, their salads are comparable to other fine restaurants. Let’s face it, the side salad in most seafood restaurants is a plate of lettuce and a packet of dressing. Their salad is fresh and cold with dressings that taste freshly prepared. I did not expect this in a seafood restaurant located in a common strip mall. Make sure you share a salad because the portions are enormous. Quite honestly, I’d go there just for their salads. They always have a today’s special salad too. Even their pasta is delicious and cooked al dente style.

I have personally had the lump crab cakes, gilled jumbo shrimp, wasabi crusted ahi tuna, fisherman plater, day boat sea scallops…… Actually, I think I have had just about all their entrees and appetizers. At most of our favorite restaurants, I find myself ordering the same dishes. At the dockside, I do the opposite, wanting to try everything. Tonight we are going there with one of my daughters and I think I am getting the Thai Shrimp & Chicken (for the first time) unless they have a whole-fish special.

We have brought friends there that live almost an hour away and they loudly complained about the long drive. After dining there, they now have no problem with the long ride to enjoy such delicious dining experience.

There is a reason that I didn’t give it a 5 Star Rating. The interior of the restaurant and location is inconsistent with the amazing quality of the food. It is super clean but the ambience is just OK. The good news is that despite this attribute, we go there regularly. Did I mention that I am going tonight to get the Cajun Shrimp Tower (for the first time)? LOL...

Food gets a 4 service gets a 1. I was there for the first time and I really liked the food, but the service was the most unfriendliest and unwelcoming service I ever experienced. It was a very strange vibe. I felt like they almost resented working there. If I had to describe it I would say it was very passive aggressive. It was like they were being as rude as they could be without telling us off. Our waitress was a middle aged lady who looked miserable to be working there and there was one of the younger girls who took my plate and I said thank you, her response was Yep. What? I don't know if they have a horrible working environment or a horrible boss, but please don't take it out on the customer. If it was just about the food, I would have been back, but due to the the unfriendly service I would not be back. I'm very easy to please and the service was efficient, but there is no excuse...