Frontier by Alamo — Restaurant in Richmond

I embarked on an unexpected gastronomic journey with a group of friends on a late Wednesday evening at Frontier by Alamo in Church Hill. Despite it being close to closing time, we were graciously accommodated - a testament to their commendable service.

Starting our meal with draft Narragansets priced at a reasonable $5 each, we were not disappointed. Our server was generous with the pours, filling each glass to the brim and offering an ideal prelude to our culinary experience.

Diving into the main course, I opted for the Alamo Cuban. The sandwich was robust in flavor, the ingredients well balanced, although the bread was a tad too crunchy for my preference. A slightly lesser degree of toasting would have elevated the sandwich to perfection. Nevertheless, it remained a pleasing dish.

Our party also tried the Southwest Caesar Salad, which managed to satiate even a non-BBQ enthusiast. This was a demonstration of the menu's versatility, providing options that cater to a variety of taste profiles.

A delightful surprise was the cheesy enchiladas, which proved so generous in portion that we took some home. The same can be said for the Pulled Rotisserie Chicken Sandwiches. Our companions reported them to be quite satisfying, delivering on both taste and quantity.

The Texas Trainwreck deserves a mention, not only for its deliciousness but also for its sheer value for money. It truly encapsulates the restaurant's commitment to serving hearty, comforting meals without burning a hole in your pocket.

No meal at Frontier by Alamo is complete without their sides. The jalapeno mac and cheese was a particular standout, providing a wonderful blend of creamy, cheesy goodness with a fiery kick of jalapenos. The mac and cheese, as well as the French fries, received universal acclaim from our group, further enhancing the overall dining experience.

As for the ambiance, Frontier by Alamo offers a warm, welcoming atmosphere, complemented by polite, helpful staff who enhanced our late-night visit. One amusing observation was a random printer in the dining room. Not sure why it was there, but I had to mention it.

In conclusion, our night at Frontier by Alamo was filled with flavorful food, delightful drinks, and hearty laughter. A minor hiccup with the overly toasted bread and the misplaced printer were far outweighed by the positives. A must-visit in Church Hill for those seeking delicious, affordable food in a...

Delicious: Tex Mex Salad, especially the Chipotle Ranch was so yummy. Add to the beans & rice which makes it so much more tasteful. Banana Coconut dessert was odd but we enjoyed it, Lemon Zest Curd was also odd, tasted a bit like lemon pledge smells, but texture was awesome. The Corn Bread was amazing, plenty of butter and the texture was so moist! I am not an Enchilada fan but these, oh-my-goodness. No red sauce which I believe was the unsatisfying culprit of other enchiladas dishes for which I've not been a fan. These were literally mouth-watering. The Chips were the star of the Chips & Salsa. They're made in-house and have the best texture & taste. I could've made them alone, my dinner. No nacho taste like I've had before. Not palate pleasing: Jalapeno Mac & Cheese was lacking jalapena taste and with the minimal amount that we could taste, it was the ONLY taste. It was so dry, not at all cheesy, very much unlike the mac & cheese at the prior Alamo BBQ as expressed by our daughter who'd turned us on to this place and built up our expectations for this dish. No cheese taste and the pasta was white, no yellow at all. The Mahi Taco was so riddled with sale, I had to drink water to get thru the one bite I managed to ingest. Otherwise, not very tasteful. Ambiance: Loved the stuffed bear. We appreciated the open concept, most of all, the kitchen which added to the comfort of the decor and overall environment of the establishment.

We will definitely return but please, vastly improve the mac & cheese...

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Came to St. John's Church and grabbed a bite to eat afterwards. Actually went to another restaurant first but there was a 10 min wait so we walked back to here where we were able to sit immediately.

Our waitress was attentive and she double checked our orders when she gave them to the "kitchen". My boyfriend ordered a Texas Trainwreck (BBQ on top of jalapeno mac n cheese with cornbread, onions, beans, and two slices of jalapeno), and I got BBQ nachos. We both opted for "pulled" pork.

My nachos came topped with iceberg (NOT a fan) and I added a side of Texas caviar (pico with beans and corn😋). The BBQ was pretty fatty, indicating it isn't slow cooked, and it had some pretty big chunks which isn't usually the case when the meat is pulled off the pig.

That being said, the food was tasty and reasonably priced. If we lived here we'd...