So I went in Grubb hubb and how thebapp works is if you are able to order from them it will show up ... So they said even though I love in lodi they don't deliver but they have the nerve to charge per milage for delivery so besides my order cost they wants 11 dollar delivery fee.... Are you kidding me and they don't take cash .... That's like saying fish don't use water ... So one day last week I went to This place on the way to fort lee and it was not good eggs bland and bagels were felt like from the day before ... This place is a joke and if they don't deliver to lodi it shouldn't show up on Grubb hub ... This place won't last long .. 11 dollar delivery fee I still can't believe it that they charge per mile...
Read moreExcept for the occasional stomach ache from my egg white omelette in a bagel with ketchup, the breakfast here is good and tasty with a large selection of our American classic style breakfasts with some unique creations by the house. Why this happens to me I don't know but since it only happens here, and there are 2 other good bagel shops that have been around longer where I have never had an issue with the food or more importantly how it makes you feel after eating it, I'm deducting one star. To their credit, the bagels are always good and fresh with a large selection along with other selections like fruit bowls, drinks, yogurt, etc. Parking is not sufficient in their parking lot for peak morning rush hours....
Read moreAverage prices, average bagels (flavor isn't great and it's too fluffy for my preference). The real problem is they are a hot mess - there was only one person ahead of me, four people behind the counter, and it took them over 10 minutes to get me an egg and cheese. They ran around confused about who was doing what, trying to remember what people had ordered, attempting to process the 6 orders after mine at the same time as mine and getting confused. Cheese wasn't even melted, toasted bagel was stone cold. The egg to bagel ratio sucks too since they have such fat bagels and don't adjust the toppings for that I guess. It's edible, but I'd recommend trying...
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