Restaurante Salvadoreño — Restaurant in Riverside

The food is definitely worth every penny👌 . I read numerous cooments on "how bad is the service" or "the food is pricey." Well, 2023, what's not pricey? Today, 09/21/2023, was my husband's and I 1st time dining there. Let me tell you that the ladies/cooks and cashier are very well mannered, very friendly. (I guess it's how you treat people. They will treat you back) we waited no more than 20 mins for the order of 4 pupusas revueltas, a plate of bistec encebollado, and a coffee. My main credit is on how they are experts on making pupusas with harina de arroz (rice flour! 🤌excellent job, ladies🇸🇻) the regular pupusas revueltas are delish because they use real and fresh beans (frijoles Salvadoreños de seda😋) the steak flavor was tender, soft and sauce in it... uuuuff yums😋 !!! Kudos to the owner and staff for taking their time on making the ingredients fresh and original. Not like many other "restaurants " they use canned beans🤦‍♀️!! Definitely, prices are worth the flavor, and I /we recommend this restaurant 🙌🙏You will not be disappointed 😋 #salvadorean #food...

Horrible service, I called to place an order and was not able to get a hold of anyone, When I walked in to place my order the man at the cashier was very rude, he mentioned waiting time was an hour!! He was very rude the way he complained how busy they were!! He definitely did not know how to handle the situation or speak to a paying customer!! It’s a shame since I’ve been to this establishment in the past and the food is great!! I ended up walking out it was not even worth the long drive!! I won’t be back until the rude cashier guys keeps...

Today I ordered 2 plates with chile Relleno and 2 Pulpusas. $ 46.00 plus. Chile relleno is one of my favorite dish. Well today they were not as good as before. It had potatoes cut in small dice pieces and they were hard ,the beans were black and tasted burned. They gave us a small Curtillo and sauce for both 18.00 plates. I called them to let them know and lady didn't even say sorry or maybe we can do something for you Nothing.! That is the last time ever to EATi at that Corner Spot! I'M Making my own Chile ...