Ganga Indian Restaurant — Restaurant in Robbinsville Township

We, three families (six people), visited this restaurant for a quick snack, attracted by its convenient location. Here's our experience:

Ambiance and Décor: The décor was impressive, with clear effort put into creating a pleasant and inviting atmosphere. The ambiance truly stood out for such a small space. However, the choice of chairs and tables could have been better. While functional, they lacked comfort, which slightly detracted from the overall experience.

Service: We were warmly greeted by Jaldeep, who seated us at a nice table. His hospitality and friendly demeanor set a positive tone for our visit. The staff, including the chef Milind Patel, were approachable and enthusiastic, making an effort to engage with us and explain the dishes.

Food Quality: The food, unfortunately, did not meet our expectations. I ordered a Vada Pav, while others opted for veggie sandwiches. The Vada Pav lacked the characteristic punch, missing key elements like onions and garlic without any dietary restrictions on my part. The chutney served alongside was also unremarkable. My friends reported similar feedback about the sandwiches, describing them as average in taste.

When I shared my feedback about the Vada Pav, Jaldeep and the chef, Milind, attempted to clarify their take on the dish, explaining the differences between Bombay Vada Pav and their version. While I appreciated their enthusiasm, the explanation did little to improve the overall dining experience, as what I received simply didn’t align with the traditional Vada Pav I had expected.

Conclusion: The restaurant has great potential due to its friendly staff, inviting ambiance, and their evident passion for customer engagement. However, the food quality needs significant improvement to complement these strengths. With more focus on authenticity and flavor, this place could become a go-to spot for snacks. Until then, it's more of a...

What a delightful Indian restaurant discovery! The moment you step inside, you're transported to a cozy Indian village ambiance. Every dish at Ganga is a flavor-packed delight, skillfully crafted with just the right touch of buttery goodness and spice. We indulged in their exclusive winter treats, the tuver totha and haldi curry, a rare find in the US but staples in India during the cold season. These traditional winter delicacies, along with the garlic naan, truly captured our hearts with their authentic flavors and comforting familiarity. It almost felt like a culinary journey to Gujarat with each savory bite. To wrap up, the freshly made paan shots were a sweet finale, and the jamun shots were equally tempting. The North Indian curries also promise a delightful experience. The dedication to quality, ambience, and affordability by the chef and owners is truly commendable, ensuring a welcoming and pocket-friendly dining experience for all. Their warm service, eagerness to guide through the menu, and genuine care for customer satisfaction add an extra layer of charm. I wholeheartedly recommend this gem for a homely and flavorsome dining escapade. In a nutshell, this place exudes warmth, flavor, and hospitality - a perfect trifecta for any...

This is our second time going to Ganga. If you are in search of a vegetarian restaurant this is a good choice. Close to the BAPS akshardam temple.

We ordered the spicy green chutney onion pepper sandwich. This was good but it’s a shareable plate. You won’t want to eat the whole sandwich yourself. If you don’t like cheese do not order this. Also it was not spicy.

Dahi puri was okay. Average. For some reason the dahi they use in USA for dahi puri has sugar in it. Not sure why. I prefer less sweet more spicy. This was also not spicy.

We orders the dhaba style Kadai paneer as it was the only spicy item on the menu. Again was not spicy. Was good but won’t order again. Would like to try other items. The dhaba style seems to be more different than the regular style it was more masala.

To go with the we ordered garlic chilli naan and phulkas. The naan was good. Roti was good but the edges were hard. Like as if the dough was not fresh?

We also ordered the mango falooda. The sweetness level was perfect. Size was small for $10 and the noodles were not cooked enough and not cut so hard to eat.

I would go here again to try some other items on the menu

Service was good Ambience was good Price...